Our newest El Salvadorian crop. A stunning 86 pointer from Chalatenango, La Palma. The municipality of la Palma in Chalatenango, where Abel Recinos was born and raised, is mountainous and has great climatic conditions to produce specialty coffee. This municipality has a thriving artisan community with hundreds of colours and crafts all over: in the streets, the restaurants, […]
We’ve been super excited about our latest washed Ethiopian, this is a stunner and we can’t wait for you to taste it! In the cup expect cream, peach and floral notes. With the sun shining we can’t think of any other coffee we’d rather be drinking! https://youtu.be/Iy6fN9oiaUE Region: Arsi Altitude: 1900 – 2050 masl Coffee varieties: Heirloom Process: Washed Drying: Dried […]
Our latest coffee release is a stunning 86 pointer from Peruv and is grown on a family owned farm sitting over 1700masl! Aside from the cup profile and super clean finish, what makes this coffee so special as it’s not only grown on Pilar Samame Monslave’s family owned farm but he also processes his crops there too! https://youtu.be/O2KBIdSWt90 Region: El Mirador, Las Pirias, Jaen […]
Our latest coffee release is a first for us from the up and coming speciality origin of Uganda. This is an opportunity to try a truly unique naturally processed coffee bursting with mouth watering tropical fruit, slightly winey notes and a candy sweetness!
We hope you are all well and staying safe! Our latest Guatemalan release comes to us from a second generation female coffee producer named Micaela Jacinto, located in the town of Concepcion Huista in the Huehuetenango region. In the cup, this washed coffee has tons of honey sweetness with notes red apple and pomegranate. Perfectly suited to […]
