Producer: Tony Medina Region: Chimaltenango Altitude: 1660-1725 masl Coffee varieties: Bourbon Process: Washed Drying: Sun dried on patio Cupping notes: White Grape, Passion Fruit, Lemon Cupping score: 86.5 La Colina farm, translated into “The Hill”, is called like this because of the elevations of the land, and the hill on which it is located. It was the father of Tony Medina who …
Region: Muyinga Washing station: Busasa, 1600 small farmers Altitude: 1650 – 1800 masl Coffee varieties: Red Bourbon Process: Washed process Drying: Raised bed Cupping notes: Black Tea, Plum, Apple Cupping score: 86 One of the fantastic partners we work with in Burundi is Zuberi Matsitsi, owner of Matraco Coffee. One of his stations, Busasa, is located in the northern province of Muyinga. The …
We are excited to announce our new Washed Peru from La Estrella. Beautiful coffee from the San Ignasio region and a cupping score of 85 and tasting notes of Chocolate, Caramel, Prune. We are 85+ Region: San Ignacio Cooperative: Aprocassi Altitude: 1550 – 2020 mals Varieties: Mundo Novo, catimor, pache Process: Washed Cupping notes: Chocolate, Caramel, Prune Cupping …
Region: Kecho Anderacha, Gera, Jimma Altitude: 1950-2100masl Coffee varieties: JARC 74112 Process: Washed Drying: Dried over a 10 day Cupping notes: Gooseberry, Peach Iced Tea Cupping score: 86.5 We are exceptionally proud to be bringing you this lot from Mike Mamo and the team at Telila Coffee Washing Station This is only the second year of production for this Washing Station. 74112 …
New Single Origin Release: Ethiopia Telila Yukro Read More »
We all know the standards of coffee over the last couple of years has grown dramatically. We also know that equipment has changed also to provide those standards consistently. We have always ensured that the machinery we offer our customers has been vigorously tested by the manufacturer and the products themselves are value for money! This …
Producer: José Efrain Diaz Region: Chalatenango Altitude: 1700-1900 masl Coffee varieties: Pacamara Process: Honey Drying: Sun-dried on raised beds Cupping notes: Prosecco, Cantaloupe, Cola Cupping score: 88.75
Lemon, Cola, and Date. This 86.5 pointer is the second lot of our back to back Rwandan releases, the Mahembe, is available in store and online today. East African season has been very good to us this year, and if you are an East African fan than this coffee is for you! Region: Western Province …
We are thrilled to release our latest coffee brought in directly to the Port of Cork—La Ramada! This coffee has been one of the most versatile coffees to work with that we have had in recent memory. It is clean and sweet for espresso drinks, as well as expressive and exciting on filter. Choose your …
We are excited to bring you the fresh crop from one of our favourite farms in Peru—Valle Verde. This coffee is coming in with an even higher Q Grade then last year, at 86.5! We are loving it on both filter and spro, we hope you enjoy it as much as we do. We brought …
Tis the season for East African coffees, and we have two Rwandans coming down the line—the first of the two we will be releasing is the Gitesi. With notes of Eldeflower, Red Currant, and Maple this coffee is coming in at 87.5 on the Q, and has been unreal as a spro or Flat White. …
We are proud to announce the first coffee in our Premium Coffee Series that each come in a collector tin, is now on bar at our Roastery Outlets in Cork City. The first coffee we are featuring is a Natural Colombian called La Estrella, coming in at 90 Q Grade! This coffee has an unusual …
NEW SINGLE ORIGIN RELEASE: Colombia – Maria Luisa [Micro Lot] Read More »
Continuing our commitment to source only 85+ speciality coffees, we are very excited and proud to release the Fazenda Recreio 2021/22 harvest. This is our 4th year partnering with this Cup of Excellence farm, which we first visited in 2018. Clearly the people of Ireland and ourselves have been delighted with this outstanding Natural Yellow …