We all know the standards of coffee over the last couple of years has grown dramatically. We also know that equipment has changed also to provide those standards consistently. We have always ensured that the machinery we offer our customers has been vigorously tested by the manufacturer and the products themselves are value for money! This …
Producer: José Efrain Diaz Region: Chalatenango Altitude: 1700-1900 masl Coffee varieties: Pacamara Process: Honey Drying: Sun-dried on raised beds Cupping notes: Prosecco, Cantaloupe, Cola Cupping score: 88.75
We are thrilled to release our latest coffee brought in directly to the Port of Cork—La Ramada! This coffee has been one of the most versatile coffees to work with that we have had in recent memory. It is clean and sweet for espresso drinks, as well as expressive and exciting on filter. Choose your …
We are excited to bring you the fresh crop from one of our favourite farms in Peru—Valle Verde. This coffee is coming in with an even higher Q Grade then last year, at 86.5! We are loving it on both filter and spro, we hope you enjoy it as much as we do. We brought …
Tis the season for East African coffees, and we have two Rwandans coming down the line—the first of the two we will be releasing is the Gitesi. With notes of Eldeflower, Red Currant, and Maple this coffee is coming in at 87.5 on the Q, and has been unreal as a spro or Flat White. …
We are proud to announce the first coffee in our Premium Coffee Series that each come in a collector tin, is now on bar at our Roastery Outlets in Cork City. The first coffee we are featuring is a Natural Colombian called La Estrella, coming in at 90 Q Grade! This coffee has an unusual …
NEW SINGLE ORIGIN RELEASE: Colombia – Maria Luisa [Micro Lot] Read More »
Continuing our commitment to source only 85+ speciality coffees, we are very excited and proud to release the Fazenda Recreio 2021/22 harvest. This is our 4th year partnering with this Cup of Excellence farm, which we first visited in 2018. Clearly the people of Ireland and ourselves have been delighted with this outstanding Natural Yellow …
This washed Ethiopian has quickly become our favourite coffee to have in the hopper at the roastery. With notes of Oolong Tea, Honeysuckle, and Nectarine you can’t go wrong. Region: Guji Altitude: 1950-2100masl Coffee varieties: Wolisho, Kurume Process: Washed Drying: Dried over a 10 day Cupping notes: Oolong Tea, Nectarine, Honeysuckle Cupping score: 88 The Benti Nenka Washing Station is located in …
NEW SINGLE ORIGIN RELEASE: Ethiopia: Samii Hambela (Washed) Read More »
This Extended Fermentation Natural is a stunning representation of what the region is capable of. Super clean, with a balanced sweetness and acidity. Loving what this region has been putting out the past few years and this coffee sets the bar very high. Region: Kingha Altitude: 1300-1500masl Coffee varieties: SL-14, SL-28, SL-34 Process: Extended Fermentation Natural Drying: Dried over a …
This Natural Ethiopian is absolutely stunning. Coming in an 88, this is without a doubt one of the cleanest and most exciting Natural Ethiopian coffees we have featured. It’s raspberry tartness, silky mouthful, and deep cherry sweetness keeps you longing for more. We are so excited about this coffee. It is one the cleanest, expressive, …
Region: Guanacas, Inzá, Cauca Altitude: 1770 – 1870 m.a.s.l Varieties: Pink Bourbon Farm: La Estrella Process: Natural Drying: Sundried on raised beds Cupping notes: Mushroom, Malt, Bordeaux, Cedar Cupping score: 90 “I have been a coffee farmer for about 25 years, my parents instilled in me a love for coffee, from a very young age I began …
Honduras has always produced a good cup of coffee, BUT over the past 10 years we have seen this region really begin to “bloom”, with coffees coming in with a cupping score well above the specialty floor 85. The Las Manzanas comes in with an 87 score and has been blowing us out of the …
New Single Origin Release: Honduras: Las Manzanas Read More »