Coffee

Kenya Kianjiru - Badger & Dodo

New Single Origin Release: Kenya Kianjiru

Apple. Black currant. Honey. We couldn’t be more excited to be sharing with you the Kianjiru from Kirinyaga Kenya. This coffee is complex, sweet and full of adventure and is bound to make you say: “Maybe just one more cup!” Region: Kirinyaga Producer:  Baragwi Cooperative Altitude: 1600 – 1800 masl Coffee varieties: Batian, Ruiru 11, SL-34, SL-28  Process: Washed Drying: Dried …

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Ethiopia: Bombe - Badger & Dodo

New Single Origin Release: Ethipoia Bombe

Jasmine. Honey. Peach. This is an exciting coffee we are all pumped to share with the world. Using a new processing method called Washed Dry Fermentation. Region: Bensa District, Sidama Altitude: 2000 – 2400 masl Coffee varieties: Heirloom varieties Process: Washed dry fermentation Drying: Raised bed Owner: Daye Bensa Cupping notes: Jasmine, Honey, Peach Cupping score: 87.50 The process for this coffee was …

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