Coffee

new single origin release: COLOMBIA - JOSE IGNACIO José Ignacio Coffee

new single origin release: COLOMBIA – JOSE IGNACIO

Maple Syrup, Orange, and Praline are in full force with this stunning washed Colombian coffee the Jose Ignacio. This 86 pointer is expressing itself well as both espresso and filter… Now live on our webshop! COLOMBIA – JOSE IGNACIO Region: Narino Farm: Finca El Paraiso Producer: Jose Ignacio Gomez Altitude: 1900masl Coffee varieties:  Caturra Process: Washed Cupping notes: Maple Syrup, Orange, …

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NEW SINGLE ORIGIN RELEASE - COSTA RICA: LAS LAJAS Las Lajas Coffee

NEW SINGLE ORIGIN RELEASE – COSTA RICA: LAS LAJAS

Our latest release, with delicious notes of Red Apple, Orange, Treacle are perfectly balanced in this honey processed coffee out of Costa Rica. This family owned farm was one of the first to use the Honey Process in Costa Rica, and now that is the number one process coming out of that region! Region: Central Valley Farm: Alajueula Altitude: 1450-1600 masl Coffee varieties:  …

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Natural processing Drying Natural on Patio Nicaragua Coffee

Natural processing

Natural or “Dry” process coffees is a process where the fruit is picked when ripe and laid out to dry on massive patios or raised beds for weeks at a time. The fruit will dry completely around the seed before being hulled off.  Yeast and bacteria will enter the fruit and begin to metabolize the …

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