ONE BAD CUP – A PASSIONATE PLEA!
Coffee goes on a very long journey from farm to cup. > We partner with farmers who provide us with coffee which scores 85 or
MORE THAN 85+
It’s not just about simply buying the best seasonal 85+ coffees to add to our boutique range … We have been in the business of
NEW SINGLE ORIGIN RELEASE: ETHIOPIA:SHALE
Region: Worka, Yirgacheffe Altitude: 2300-2350 masl Coffee varieties: Heirloom Process: Washed Drying: Dried over a 10 day Cupping notes: Dried Date, Apricot, Earl Gray Cupping score: 87 The Shale washing station is
NEW SINGLE ORIGIN RELEASE: RWANDA: GITWE
Region: Nyamasheke District Altitude: 1750-1800 masl Varieties: Red Bourbon Washing Station: Gitwe Process: Washed Drying: African beds Cupping notes: Papaya, Black Tea, Sugar Cane Cupping
NEW SINGLE ORIGIN RELEASE: ETHIOPIA:DERI FAHMI
Region: Guji Altitude: 1900-2200masl Coffee varieties: Heirloom Process: Natural Drying: Dried over a 10 day period Cupping notes: Peach, Brown Sugar, Lavender Cupping score: 86 The majority of Ethiopia’s farmers are smallholders
NEW SINGLE ORIGIN RELEASE: KENYA LIMWE
Region: Nyamira Producer: Livien Osiemo (Limwe Estate) Altitude: 2070 masl Coffee varieties: Batian, Ruiru 11 Process: Washed Drying: Dried on African drying beds for 21-30 days Cupping notes: Sundried Tomato, Blackcurrant, Cola