Badger and Dodo Blog
Read about the stories our new coffee releases and the farmers that grow the crops. We also throw in some updates from behind the scenes at Badger and Dodo.
New Single Origin – Tero Farm Natural Ethiopian
Region: Oromia, GujiAltitude: 1800-2200 maslCoffee varieties: Heirloom varietiesProcess: NaturalDrying: Dried over 8 – 12 daysCupping notes: Wild Blueberry & LavenderCupping
New Single Origin – Mounteblanco Purple Caturra
Region: Huila, ColombiaFarm: MounteblancoProducer: Rodrigo Sanchez ValenciaAltitude: 1730 – 18500 metersVarieties: Purple CaturraProcess: WashedDrying: 25–30 days Sun Dried PatioCupping notes:
New Super Premium Release: El Mirador Pink Champagne Infused Colombia
Back in 2018 Brock and our roaster at the time Elia Burbello took a trip to Colombia to meet various
New Single Origin Kerinci Indonesia
Town: Gunung TujuhRegion: Kerinci, SumatraOwner: 320 members of Koerintji Barokah Bersama CooperativeAltitude: 1600maslCoffee varieties: Andung Sari, Sigarar UtangProcess: Anaerobic NaturalDrying: Raised BedsCupping notes: Raspberry & Cherry Cola Cupping score: 86.25
NEW SINGLE ORIGIN Arsosola Ethiopia
Region: GujiAltitude: 1800-1950 maslCoffee varieties: HeirloomProcess: WashedDrying: Dried over a 10 dayCupping notes: Mandarin, Jasmine, Peached Iced TeaCupping score: 86.25
NEW SINGLE ORIGIN Alejandro Padilla Peru
Region: La Copia, CajamarcaAltitude: 1750 -1850 malsVarieties: MarshellProcess: WashedCupping notes: White Grape, Honeydew, MarzipanCupping score: 86.75 This lot of Marshell
NEW SINGLE ORIGIN CESAR BUESAQUILO COLOMBIA
Region: Buenavista, QuindioFarm : La EsmeraldaProducer: Cesar BuesaquillAltitude: 1750 – 1850 metersVarieties: CastilloProcess: WashedDrying: PatioCupping notes: Almond, Baked Apple, RaisinCupping
NEW SINGLE ORIGIN EL PLAN GRANDE GUATEMALA
Producer: Eduardo Neptali Velazques PerezRegion: HuehuetenangoAltitude: 1600-1700 maslCoffee varieties: Pache, Caturra, BourbonProcess: WashedDrying: Sun dried on patioCupping notes: Apricot, Carmel,
NEW SINGLE ORIGIN BRAYAN SMITH PINK BOURBON COLOMBIA
Region: Huila, ColombiaFarm : SatusProducer: Brayan SmithAltitude: 1800 – 1850 metersVarieties: Pink BourbonProcess: Washed Fermented for 30hrs before being dried
NEW SINGLE ORIGIN LA LLAMA BOLIVIA
Region: Villa RosarioAltitude: 1650 – 1800 maslCoffee varieties: CaturraProcess: Washed processDrying: Raised bedCupping notes: White Grape, Green Tea, Lemon ThymeCupping
NEW LIMITED RELEASE SPRING BLEND
Region: NyamashekeAltitude: 1550-1800 maslVarieties: Red BourbonWashing Station: Cyesha & RugaliProcess: WashedDrying: African bedsCupping notes: Cola, Thyme, PruneCupping score: 86 This
NEW SINGLE ORIGIN AQUIARES ESTATE COSTA RICA
Region: TurrialbaProducer: Diego RobeloFarm: Aquiares EstateProcess: WashedVariety: F1 Hybrids – Centroamericano, Esperanza and MarianaProcess: WashedDrying: PatioCupping notes: Chocolate, Sugarcane, Red
NEW SIGNLE ORIGIN RATNAGIRI INDIA
Producer: Ashok and Divya PatreLocation: Chikmagalur, IndiaFarm Name: RatnagiriFarm Size: 108 hectaresElevation: 1,340 maslVariety: CatuaíProcess: Extended Carbonic Maceration Anoxic NaturalDrying:
NEW SINGLE ORIGIN NXO LOXA MEXICO
Region: Sierra Flores de Magón, OaxacaProducer : Communities: San Lucas Zoquiápam, Los Frailes, Loma de OcotitlánAltitude: 1700 – 1900 masl.Coffee
NEW SINGLE ORIGIN JAIRO ARCILA GESHA COLOMBIA
Region: Armenia, QuindioFarm : Santa Monica,Farmer: Jairo ArcilaAltitude: 1800 – 2000 m.a.s.lVarieties: GeshaProcess: Extended Dry Anaerobic NaturalDrying: Temperature controlled raised