Ethiopia Kabira - Badger & Dodo
News

NEW SINGLE ORIGIN RELEASE: ETHIOPIAN KABIRA

Region: Agaro, Jimma  Altitude: 1950-2100masl Coffee varieties: 74110, 74112, Heirloom  Process: Natural Drying: Dried over a 10 day period Cupping notes: Toffee, Peach, Blackberry Cupping score: 87 Mustefa Abakeno is a smallholder

Guatemala La Colina - Badger & Dodo
Coffee

NEW SINGLE ORIGIN RELEASE: GUATEMALA LA COLINA

Producer: Tony Medina Region: Chimaltenango Altitude: 1660-1725 masl Coffee varieties: Bourbon Process: Washed Drying: Sun dried on patio Cupping notes:  White Grape, Passion Fruit, Lemon Cupping score: 86.5 La Colina farm, translated

Burundi Busasa - Badger & Dodo
Coffee

NEW SINGLE ORIGIN RELEASE: BURUNDI BUSASA

Region: Muyinga Washing station: Busasa, 1600 small farmers Altitude: 1650 – 1800 masl Coffee varieties: Red Bourbon Process: Washed process Drying: Raised bed Cupping notes: Black Tea, Plum, Apple Cupping score: 86 One

Ethiopia Telila Yukro - Badger & Dodo
Coffee

New Single Origin Release: Ethiopia Telila Yukro

Region: Kecho Anderacha, Gera, Jimma Altitude: 1950-2100masl Coffee varieties: JARC 74112 Process: Washed Drying: Dried over a 10 day  Cupping notes: Gooseberry, Peach Iced Tea Cupping score: 86.5 We are exceptionally proud

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Coffee

Consistency is key!

We all know the standards of coffee over the last couple of years has grown dramatically. We also know that equipment has changed also to

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