NEW SINGLE ORIGIN RELEASE: ETHIOPIAN KABIRA
Region: Agaro, Jimma Altitude: 1950-2100masl Coffee varieties: 74110, 74112, Heirloom Process: Natural Drying: Dried over a 10 day period Cupping notes: Toffee, Peach, Blackberry Cupping score: 87 Mustefa Abakeno is a smallholder
NEW SINGLE ORIGIN RELEASE: GUATEMALA LA COLINA
Producer: Tony Medina Region: Chimaltenango Altitude: 1660-1725 masl Coffee varieties: Bourbon Process: Washed Drying: Sun dried on patio Cupping notes: White Grape, Passion Fruit, Lemon Cupping score: 86.5 La Colina farm, translated
NEW SINGLE ORIGIN RELEASE: BURUNDI BUSASA
Region: Muyinga Washing station: Busasa, 1600 small farmers Altitude: 1650 – 1800 masl Coffee varieties: Red Bourbon Process: Washed process Drying: Raised bed Cupping notes: Black Tea, Plum, Apple Cupping score: 86 One
NEW SINGLE ORIGIN RELEASE: Peru La Estrella
We are excited to announce our new Washed Peru from La Estrella. Beautiful coffee from the San Ignasio region and a cupping score of 85
New Single Origin Release: Ethiopia Telila Yukro
Region: Kecho Anderacha, Gera, Jimma Altitude: 1950-2100masl Coffee varieties: JARC 74112 Process: Washed Drying: Dried over a 10 day Cupping notes: Gooseberry, Peach Iced Tea Cupping score: 86.5 We are exceptionally proud
Consistency is key!
We all know the standards of coffee over the last couple of years has grown dramatically. We also know that equipment has changed also to