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Coffee

Consistency is key!

We all know the standards of coffee over the last couple of years has grown dramatically. We also know that equipment has changed also to

El Salvador - Familia Diaz - Badger & Dodo
Coffee

EL SALVADOR – HONEY PROCESSED PACAMARA FAMILIA DIAZ

Producer: José Efrain Diaz Region: Chalatenango Altitude: 1700-1900 masl Coffee varieties: Pacamara Process: Honey Drying: Sun-dried on raised beds Cupping notes:  Prosecco, Cantaloupe, Cola Cupping

Anarobic Hambela Wamena - Badger & Dodo
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Limited Edition Ethiopian – Hambela Wamena

Region: Guji  Altitude: 1950-2100masl Coffee varieties: Kurume, Wolisho Process: Anaerobic  Drying: Dried over a 10 day  Cupping notes: Currant, Hibiscus, Tangerine Cupping score: 88.5

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