NEW SINGLE ORIGIN RELEASE: ETHIOPIA DERI FAHMI
Region: Guji Altitude: 1900-2200masl Coffee varieties: Heirloom Process: Natural Drying: Dried over a 10 day period Cupping notes: Peach, Brown Sugar, Lavender Cupping score: 86 The majority of Ethiopia’s farmers are smallholders
NEW SINGLE ORIGIN RELEASE: KENYA LIMWE
Region: Nyamira Producer: Livien Osiemo (Limwe Estate) Altitude: 2070 masl Coffee varieties: Batian, Ruiru 11 Process: Washed Drying: Dried on African drying beds for 21-30 days Cupping notes: Sundried Tomato, Blackcurrant, Cola
NEW COFFEE RELEASE: CHRISTMAS BLEND
Nothing says Christmas in Ireland like putting on a warm Christmas Jumper and getting cozy next to the fire for a good chat and cup
NEW SINGLE ORIGIN RELEASE: Costa Rica Fidel El Centro
Region: Naranjo, West Valley Farm: Arrfieta Altitude: 1500-1700 masl Coffee varieties: Red Caturra Process: Red Honey Drying: Raised bed Cupping notes: Plum, Cocoa Nibs, Salted Caramel Cupping score: 86.5 Fidel El Centro is a
Discover Coffee Series
Discover Coffee Series Aim Often we hear people say how much they love coffee from a particular country. As roasters though, we know that there
NEW SINGLE ORIGIN RELEASE: Finca Cascadas
Region: Motozintla, Chiapas Producer: Various Small Holders Altitude: 1100 – 1600 masl. Coffee varieties: Bourbon, Catuai & Marsellesa Process: Washed Drying: African Beds Cupping notes: Milk Chocolate, Cashew, Vanilla Cupping score: 85 The