Consistency is key!
We all know the standards of coffee over the last couple of years has grown dramatically. We also know that equipment has changed also to
EL SALVADOR – HONEY PROCESSED PACAMARA FAMILIA DIAZ
Producer: José Efrain Diaz Region: Chalatenango Altitude: 1700-1900 masl Coffee varieties: Pacamara Process: Honey Drying: Sun-dried on raised beds Cupping notes: Prosecco, Cantaloupe, Cola Cupping
Limited Edition Ethiopian – Hambela Wamena
Region: Guji Altitude: 1950-2100masl Coffee varieties: Kurume, Wolisho Process: Anaerobic Drying: Dried over a 10 day Cupping notes: Currant, Hibiscus, Tangerine Cupping score: 88.5
NEW SINGLE ORIGIN RELEASE: COLOMBIA – LA RAMADA
We are thrilled to release our latest coffee brought in directly to the Port of Cork—La Ramada! This coffee has been one of the most
SINLGE ORIGIN RELEASE: PERU – VALLE VERDE
We are excited to bring you the fresh crop from one of our favourite farms in Peru—Valle Verde. This coffee is coming in with an
NEW SINGLE ORIGIN RELEASE: Rwanda – Gitesi
Tis the season for East African coffees, and we have two Rwandans coming down the line—the first of the two we will be releasing is