Once the ripe cherries have been picked, they are delivered to a wet mill where they are loaded into a depulping machine which forces the

We’ve just gone live with a new Colombian coffee that will, frankly, blow you away! On the cupping table Paraiso Enigma stood out from the

The two most common methods of processing the cherry are washed process and natural process. Honey processing, however, is somewhere in the middle. The cherry peel is

Our newest El Salvadorian crop. A stunning 86 pointer from Chalatenango, La Palma. The municipality of la Palma in Chalatenango, where Abel Recinos was born and raised, is

We’ve been super excited about our latest washed Ethiopian, this is a stunner and we can’t wait for you to taste it! In the cup expect

Our latest coffee release is a stunning 86 pointer from Peruv and is grown on a family owned farm sitting over 1700masl! Aside from the cup profile and super