NEW SINGLE ORIGIN RELEASE GUATEMALA DEL VALLE
Producer: Marvin Carias Region: Jalapa, Fraijanes Altitude: 1600-1700 masl Coffee varieties: Bourbon, Caturra, Catuai, Pache Process: Washed Drying: Sun dried on patio Cupping notes: Milk Chocolate, Vanilla Nougat, Praline Cupping score: 85
NEW SINGLE ORIGIN RELEASE COLOMBIA MOUNTAIN WATER DECAF
Region: Huila Altitude: 1200–2000 m.a.s.l Varieties: Catura, Typica, Bourbon, Colombia Process: Washed Drying: Sundried on parabolic bed Cupping notes: Chocolate, Sugar syrup, Lime Mountain Water Process is a method of
NEW SINGLE ORIGIN RELEASE COLOMBIA EL CASCAJAL
Region: Santa Maria, Huila Altitude: 1700 – 1800 m.a.s.l Varieties: Pink Bourbon Farm: El Cascajal Process: Washed Drying: Sundried on parabolic bed Cupping notes: Cantaloupe, Plum, Simple Syrup Cupping score: 86.75 Owner
NEW SINGLE ORIGIN RELEASE BRAZIL RECREIO PACAMARA MICRO-LOT
Region: São Sebastião da Grama, South of Minas Producer: Diogo Dias Altitude: 1100 – 1350 masl. Coffee varieties: Pacamara Process: Natural Drying: Patio Cupping notes: Chocolate, Red Apple, Cashew Cupping score: 86.5
NEW SINGLE ORIGIN RELEASE: NICARAGUA – LAS BRUMAS
Region: Jinotega Altitude: 1100 -1500 m.a.s.l Varieties: CATURRA, CATUAÍ, PARAINEMA Process: Washed Cupping notes: Leather, Sweet Cigar, Caramel Cupping score: 86 Jinotega is a well-known coffee department, since more than 40%
NEW SINGLE ORIGIN RELEASE HONDURAS EL PUENTE
Region: Marcala Altitude: 1600 – 20000 m.a.s.l Varieties: Catuai Farm: El Puente Process: Washed Drying: Dried on patio, raised beds in the sun or shade for 11-20 days Cupping notes: Honeydew, Malt,