Almond. Pear. Maple Syrup. Another Peruvian Micro-Lot takes centre stage. Couldn’t be more excited to highlight yet another top notch Micro-Lot from a region who

Jasmine. Honey. Peach. This is an exciting coffee we are all pumped to share with the world. Using a new processing method called Washed Dry

Citrus. Honey. Black Tea. It’s the season every coffee person gets excited about, East African Season!We couldn’t be more excited to be releasing our latest

We know that you are someone who pays attention to the coffee scene, and the trends coming out across the nation, and beyond. As you

We couldn’t be more excited to be releasing our latest Single Origin offering from one of our favourite growing regions in Yirgacheffe Ethiopia. This region is know

Orange. Caramel. Spices. These are the notes that are present in our latest coffee release—Karambi from Rwanda. East African coffee season is among the most