Anarobic Hambela Wamena - Badger & Dodo
News

Limited Edition Ethiopian – Hambela Wamena

Region: Guji  Altitude: 1950-2100masl Coffee varieties: Kurume, Wolisho Process: Anaerobic  Drying: Dried over a 10 day  Cupping notes: Currant, Hibiscus, Tangerine Cupping score: 88.5

Blog Recreio 1
Coffee

SINGLE ORIGIN RELEASE: BRAZIL – RECREIO

Continuing our commitment to source only 85+ speciality coffees, we are very excited and proud to release the Fazenda Recreio 2021/22 harvest. This is our

Facebook
Twitter
LinkedIn
Pinterest
WhatsApp
Shopping Cart