We’ve just gone live with a new Colombian coffee that will, frankly, blow you away! On the cupping table Paraiso Enigma stood out from the
The two most common methods of processing the cherry are washed process and natural process. Honey processing, however, is somewhere in the middle. The cherry peel is
Our newest El Salvadorian crop. A stunning 86 pointer from Chalatenango, La Palma. The municipality of la Palma in Chalatenango, where Abel Recinos was born and raised, is
We’ve been super excited about our latest washed Ethiopian, this is a stunner and we can’t wait for you to taste it! In the cup expect
Our latest coffee release is a stunning 86 pointer from Peruv and is grown on a family owned farm sitting over 1700masl! Aside from the cup profile and super
Our latest coffee release is a first for us from the up and coming speciality origin of Uganda. This is an opportunity to try a truly unique naturally processed coffee bursting with mouth watering tropical fruit, slightly winey notes and a candy sweetness!