Anarobic Hambela Wamena - Badger & Dodo
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Limited Edition Ethiopian – Hambela Wamena

Region: Guji  Altitude: 1950-2100masl Coffee varieties: Kurume, Wolisho Process: Anaerobic  Drying: Dried over a 10 day  Cupping notes: Currant, Hibiscus, Tangerine Cupping score: 88.5

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