Badger and Dodo Blog
Read about the stories our new coffee releases and the farmers that grow the crops. We also throw in some updates from behind the scenes at Badger and Dodo.

new single origin release: COLOMBIA – JOSE IGNACIO
Maple Syrup, Orange, and Praline are in full force with this stunning washed Colombian coffee the Jose Ignacio. This 86

NEW SINGLE ORIGIN RELEASE – COSTA RICA: LAS LAJAS
Our latest release, with delicious notes of Red Apple, Orange, Treacle are perfectly balanced in this honey processed coffee out of Costa Rica. This family

Natural processing
Natural or “Dry” process coffees is a process where the fruit is picked when ripe and laid out to dry

NEW SINGLE ORIGIN RELEASE – NATURAL ETHIOPIAN: NENSEBO REFISA
We’ve just gone live with our latest Natural Ethiopian coffee from Nordic Approach Importers—the Nensebo Refisa!. Since day one has

Washed Processing
Once the ripe cherries have been picked, they are delivered to a wet mill where they are loaded into a

New Single Origin Release – Colombia: Paraiso Enigma
We’ve just gone live with a new Colombian coffee that will, frankly, blow you away! On the cupping table Paraiso

Honey Processing
The two most common methods of processing the cherry are washed process and natural process. Honey processing, however, is somewhere in the

NEW SINGLE ORIGIN RELEASE – EL SALVADOR: ABEL RECINOS
Our newest El Salvadorian crop. A stunning 86 pointer from Chalatenango, La Palma. The municipality of la Palma in Chalatenango, where Abel Recinos

NEW SINGLE ORIGIN RELEASE – ETHIOPIA: GORA KONE
We’ve been super excited about our latest washed Ethiopian, this is a stunner and we can’t wait for you to taste

New Single Origin Release – Peru: Pilar Sasame
Our latest coffee release is a stunning 86 pointer from Peruv and is grown on a family owned farm sitting over 1700masl! Aside from

New Single Origin Release: Uganda:Chigalagala
Our latest coffee release is a first for us from the up and coming speciality origin of Uganda. This is

New Single Origin Release – Guatemala: Micaela Jacinto
We hope you are all well and staying safe! Our latest Guatemalan release comes to us from a second generation

PAST, PRESENT & FUTURE CROPS
Find out what the current and future coffee we have on sale.

Our new retail roastery outlet is open!!!
So now we’ve finally opened our very own “Roastery outlet” at 11 Barrack St, Cork

Focusing on better water. A filter may not be enough…
Water makes up 99% of your coffee beverage.