We are delighted to announce that we will be hosting a full night of cupping in our Coffee Academy in the back of our Barrack Street Roastery Outlet in Cork City. Here’s the scoop: 🕛 When: May 17th, 6PM ☕️ What: Full cupping session featuring our amazing new single origins roasted on our shiny new […]
Whilst our trip to Centra America was really based around meting the farmers and Nadine in Guatemala we couldn’t resist a stop off in Costa Rica, as we had heard a lot about alternative processing, most notably anaerobic fermentation. This is where coffee is in either cherry or parchment form and left to ferment in […]
Guatemala In summary, this trip to Guatemala was all about exploring ad learning about a coffee we first came across years ago. To explore, learn and meet the farmers, the farms, the wet and dry mills, the exporters and to cup and see our coffee at Origin, to even pack it into the very container […]
Coffee goes on a very long journey from farm to cup. > We partner with farmers who provide us with coffee which scores 85 or more out of 100 (for detail on this, visit our blog post MORE THAN 85+). There is so much effort that goes into this we cannot do it justice to even […]
It’s not just about simply buying the best seasonal 85+ coffees to add to our boutique range … We have been in the business of sourcing and roasting coffee since 2008 and before that, our owner Brock spent years in the specialty industry in Australia and learned all he could about coffee from various sources […]
Discover Coffee Series Aim Often we hear people say how much they love coffee from a particular country. As roasters though, we know that there can be big swings in flavour within a country. So, with this series we are hoping to demonstrate : 1. The differences that can exist in coffees within a country, […]
Region: Agaro, Jimma Altitude: 1950-2100masl Coffee varieties: 74110, 74112, Heirloom Process: Natural Drying: Dried over a 10 day period Cupping notes: Toffee, Peach, Blackberry Cupping score: 87 Mustefa Abakeno is a smallholder with 18 hectares of land near Agaro in the Jimma Zone of Western Ethiopia. His farm is located at 2,040masl and is planted with coffee varieties from the Jimma research […]
We are excited to announce our new Washed Peru from La Estrella. Beautiful coffee from the San Ignasio region and a cupping score of 85 and tasting notes of Chocolate, Caramel, Prune. We are 85+ Region: San Ignacio Cooperative: Aprocassi Altitude: 1550 – 2020 mals Varieties: Mundo Novo, catimor, pache Process: Washed Cupping notes: Chocolate, Caramel, Prune Cupping […]
Region: Guji Altitude: 1950-2100masl Coffee varieties: Kurume, Wolisho Process: Anaerobic Drying: Dried over a 10 day Cupping notes: Currant, Hibiscus, Tangerine Cupping score: 88.5
This washed Ethiopian is a delicate easy drinking coffee from the Sidama region. The Earl Grey florality paired with the sweetness of Blood Orange is perfect for both Filter and Espresso. Samii Gedeb Region: Sidama Altitude: 1950-2100masl Coffee varieties: Wolisho, Kurume Process: Washed Drying: Dried over a 10 day period Cupping notes: Earl Grey, Blood Orange Cupping score: 85 Bensa is a […]
There a few different regions of coffee that we always try to have on our menu, and a Washed Yirgacheffe is one of them. Known for its clean, and delicately fruity flavour profile this region never disappoints. This coffee is cupping at a score of 86, and is going to be the coffee of choice […]
We are excited to be introducing our new 250g bags to the world, with a fresh and playful design that is guaranteed to brighten up any counter top or retail shelf. These bags are 100% LPDE 4 Recyclable, which means they can be fully recycled in the ROI by dispensing at large supermarkets and approved […]
