News
GLOBAL COFFEE AWARDS, PRODUCER ROASTER FORUM, MAV COFFEE FARM VISIT
March 24–27, Brock and Claire travelled to El Salvador for the Global Coffee Awards — one of the most exciting
April 21, 2026
Badger and Dodo Blog
Read about the stories our new coffee releases and the farmers that grow the crops. We also throw in some updates from behind the scenes at Badger and Dodo.
Coffee
NEW SINGLE ORIGIN – ECUADOR MARCO MOROCHO
Region: Nanegal, PichinchaAltitude: 1350 – 1600 m.a.s.lVarieties: TypicaFarm: La FortalezaProcess: WashedDrying: Dried on beds for 7 – 15 daysCupping notes:
April 20, 2026
Coffee
NEW SINGLE ORIGIN KENYA – Kiamutuira
Region: KirinyagaAltitude: 1650-18500 maslCoffee varieties: SL 28 & SL 34, BaitanProcess: WashedDrying: Dried on African drying beds for 21-30 daysCupping
March 27, 2026
News
New Single Origin – Peru San Ignacio
Region: San Ignacio, Cajamarca Altitude: 1650 – 1750mals Varieties: Catimor, Pache, and Typica Process: Washed Cupping notes: Nougat, Pear, Marzipan Cupping score: 85.5
February 28, 2026
News
New Single Origin -Daniso Horsa Natural
Region: Sidama Region, Bensa District, Shantawene Kebele, Bombe Altitude: 1800-2200 masl Coffee varieties: Heirloom varieties Process: Natural Drying: Dried over 8 – 12 days Cupping
February 23, 2026
News
New Single Origin – Ethiopian Tero Farm Washed
Region: Oromia, Guji Altitude: 1800-2200 masl Coffee varieties: Heirloom varieties Process: Washed Drying: Dried over 8 – 12 days Cupping notes: Peached Iced Tea Cupping score: 86.75
February 20, 2026
News
New Single Origin – Guatemala La Esperanza
Producer: Francisco Morales Region: Huehuetenango Altitude: 1660-1725 masl Coffee varieties: Caturra, Bourbon, Pache, Catuaí Process: Washed Drying: Sun dried on patio Cupping notes: Milk Chocolate, Pear,
February 19, 2026
Coffee
New Single Origin – COlombia San Francisco
Colombia – San Francisco Region: San Francisco, Toribío, Cauca, Colombia Altitude: 1800 – 2300 meters Varieties: Castillo Process: Washed Drying: Patio 15 days Cupping notes: Orange Blossom,
February 13, 2026
News
New Single Origin – Daniso Horsa Anaerobic
Region: Sidama Region, Bensa District, Shantawene Kebele, Bombe Altitude: 1800-2200 masl Coffee varieties: Heirloom varieties Process: Natural Anaerobic Drying: Dried over 8 – 12 days
January 23, 2026
News
New Single Origin – Lalesa Honey
Region: Lalesa, Gedeb Altitude: 2000-2200 masl Coffee varieties: Heirloom varieties Process: Black Honey Drying: Dried over 18 – 20 days
December 12, 2025
News
New Super Premium Release: Felipe Arcila – Colombia
Region: Armenia, QuindioFarm : Jardines del EdenFarmer: Felipe ArcilaAltitude: 1800 – 2000 m.a.s.lVarieties: PapayoProcess: WashedDrying: Temperature controlled raised bedsCupping notes:
November 26, 2025
Coffee
New Single Origin Migoti Burundi
Region: BujumburaWashing station: MigotiAltitude: 1700 – 1900 maslCoffee varieties: Red BourbonProcess: Washed ProcessDrying: Raised bedCupping notes: Green Tea, Cranberry, LemonCupping score: 86.75 Migoti Coffee is a specialty
August 8, 2025
Coffee
New SIngle Origin – Colombia Wilmar Guarnizo Gesha
Region: Huila, ColombiaProducer: Wilmar GuarnizoAltitude: 1800 – 1850 metersVarieties: GeshaProcess: WashedDrying: Patio 15 daysCupping notes: Plum, White Grape, Raspberry TeaCupping
July 25, 2025
Coffee
New Single Origin – Tres Volcanes El Salvador
Producer: ATAISI CooperativeRegion: Izalco, Sonsonate, Cordillera Apaneca, IlamatepecAltitude: 1500-1700 maslCoffee varieties: PacamaraProcess: WashedDrying: Sun-dried on raised bedsCupping notes: Bell Pepper,
July 18, 2025
Coffee
New Single Origin – Tero Farm Natural Ethiopian
Region: Oromia, GujiAltitude: 1800-2200 maslCoffee varieties: Heirloom varietiesProcess: NaturalDrying: Dried over 8 – 12 daysCupping notes: Wild Blueberry & LavenderCupping
July 4, 2025