Read about the stories our new coffee releases and the farmers that grow the crops. We also throw in some updates from behind the scenes at Badger and Dodo.
Region: Armenia, QuindioFarm : Santa Monica,Farmer: Jairo ArcilaAltitude: 1800 – 2000 m.a.s.lVarieties: CastilloProcess: Dry Anaerobic infused with CherryDrying: Temperature controlled
March 24–27, Brock and Claire travelled to El Salvador for the Global Coffee Awards — one of the most exciting
Region: Nanegal, PichinchaAltitude: 1350 – 1600 m.a.s.lVarieties: TypicaFarm: La FortalezaProcess: WashedDrying: Dried on beds for 7 – 15 daysCupping notes:
Region: KirinyagaAltitude: 1650-18500 maslCoffee varieties: SL 28 & SL 34, BaitanProcess: WashedDrying: Dried on African drying beds for 21-30 daysCupping
Region: San Ignacio, Cajamarca Altitude: 1650 – 1750mals Varieties: Catimor, Pache, and Typica Process: Washed Cupping notes: Nougat, Pear, Marzipan Cupping score: 85.5
Region: Sidama Region, Bensa District, Shantawene Kebele, Bombe Altitude: 1800-2200 masl Coffee varieties: Heirloom varieties Process: Natural Drying: Dried over 8 – 12 days Cupping
Region: Oromia, Guji Altitude: 1800-2200 masl Coffee varieties: Heirloom varieties Process: Washed Drying: Dried over 8 – 12 days Cupping notes: Peached Iced Tea Cupping score: 86.75
Producer: Francisco Morales Region: Huehuetenango Altitude: 1660-1725 masl Coffee varieties: Caturra, Bourbon, Pache, Catuaí Process: Washed Drying: Sun dried on patio Cupping notes: Milk Chocolate, Pear,
Colombia – San Francisco Region: San Francisco, Toribío, Cauca, Colombia Altitude: 1800 – 2300 meters Varieties: Castillo Process: Washed Drying: Patio 15 days Cupping notes: Orange Blossom,
Region: Sidama Region, Bensa District, Shantawene Kebele, Bombe Altitude: 1800-2200 masl Coffee varieties: Heirloom varieties Process: Natural Anaerobic Drying: Dried over 8 – 12 days
Region: Lalesa, Gedeb Altitude: 2000-2200 masl Coffee varieties: Heirloom varieties Process: Black Honey Drying: Dried over 18 – 20 days
Region: Armenia, QuindioFarm : Jardines del EdenFarmer: Felipe ArcilaAltitude: 1800 – 2000 m.a.s.lVarieties: PapayoProcess: WashedDrying: Temperature controlled raised bedsCupping notes:
Region: BujumburaWashing station: MigotiAltitude: 1700 – 1900 maslCoffee varieties: Red BourbonProcess: Washed ProcessDrying: Raised bedCupping notes: Green Tea, Cranberry, LemonCupping score: 86.75 Migoti Coffee is a specialty
Region: Huila, ColombiaProducer: Wilmar GuarnizoAltitude: 1800 – 1850 metersVarieties: GeshaProcess: WashedDrying: Patio 15 daysCupping notes: Plum, White Grape, Raspberry TeaCupping
Producer: ATAISI CooperativeRegion: Izalco, Sonsonate, Cordillera Apaneca, IlamatepecAltitude: 1500-1700 maslCoffee varieties: PacamaraProcess: WashedDrying: Sun-dried on raised bedsCupping notes: Bell Pepper,
