Region: Nyamira Producer: Livien Osiemo (Limwe Estate) Altitude: 2070 masl Coffee varieties: Batian, Ruiru 11 Process: Washed Drying: Dried on African drying beds for 21-30 days Cupping notes: Sundried Tomato, Blackcurrant, Cola Cupping score: 88.5 Livien Osiemo has long dreamed of having a coffee farm. In 2015, he purchased Limwe Estate and planted the first coffee trees on the farm. The farm […]
Nothing says Christmas in Ireland like putting on a warm Christmas Jumper and getting cozy next to the fire for a good chat and cup of hot coffee. This is what the Badger & Dodo Christmas Blend is all about. This season is about bringing in the new year with tradition and remembrance of years […]
Region: Naranjo, West Valley Farm: Arrfieta Altitude: 1500-1700 masl Coffee varieties: Red Caturra Process: Red Honey Drying: Raised bed Cupping notes: Plum, Cocoa Nibs, Salted Caramel Cupping score: 86.5 Fidel El Centro is a family project. In 2013 They participated for the first time in the contest Cup of Excellence, They came 1st place with Fidel farm. In 2014 with their other farms they […]
Region: Motozintla, Chiapas Producer: Various Small Holders Altitude: 1100 – 1600 masl. Coffee varieties: Bourbon, Catuai & Marsellesa Process: Washed Drying: African Beds Cupping notes: Milk Chocolate, Cashew, Vanilla Cupping score: 85 The farm is owned and run by small holders, each small holder owns a share of this Finca located at Motozintla, Cascadas is named for the many waterfalls around the finca, nevertheless […]
Region: Worka, Yirgacheffe Altitude: 1600-2300masl Coffee varieties: Heirloom Process: Washed Drying: Dried over a 10 day Cupping notes: Jasmine, Apricot, Orange Blossom Cupping score: 87 Banko Gotiti is a village in the Gedeb district of Ethiopia’s Gedeo Zone, where Yirgacheffe is located. The Banko Gotiti cooperative was founded in 2012, separately from the Worka cooperative, which is a larger organization. Banko Gotiti […]
Producer: Tony Medina Region: Chimaltenango Altitude: 1660-1725 masl Coffee varieties: Bourbon Process: Washed Drying: Sun dried on patio Cupping notes: White Grape, Passion Fruit, Lemon Cupping score: 86.5 La Colina farm, translated into “The Hill”, is called like this because of the elevations of the land, and the hill on which it is located. It was the father of Tony Medina who […]
Region: Muyinga Washing station: Busasa, 1600 small farmers Altitude: 1650 – 1800 masl Coffee varieties: Red Bourbon Process: Washed process Drying: Raised bed Cupping notes: Black Tea, Plum, Apple Cupping score: 86 One of the fantastic partners we work with in Burundi is Zuberi Matsitsi, owner of Matraco Coffee. One of his stations, Busasa, is located in the northern province of Muyinga. The […]
We are excited to announce our new Washed Peru from La Estrella. Beautiful coffee from the San Ignasio region and a cupping score of 85 and tasting notes of Chocolate, Caramel, Prune. We are 85+ Region: San Ignacio Cooperative: Aprocassi Altitude: 1550 – 2020 mals Varieties: Mundo Novo, catimor, pache Process: Washed Cupping notes: Chocolate, Caramel, Prune Cupping […]
Region: Kecho Anderacha, Gera, Jimma Altitude: 1950-2100masl Coffee varieties: JARC 74112 Process: Washed Drying: Dried over a 10 day Cupping notes: Gooseberry, Peach Iced Tea Cupping score: 86.5 We are exceptionally proud to be bringing you this lot from Mike Mamo and the team at Telila Coffee Washing Station This is only the second year of production for this Washing Station. 74112 […]
We all know the standards of coffee over the last couple of years has grown dramatically. We also know that equipment has changed also to provide those standards consistently. We have always ensured that the machinery we offer our customers has been vigorously tested by the manufacturer and the products themselves are value for money! This […]
Producer: José Efrain Diaz Region: Chalatenango Altitude: 1700-1900 masl Coffee varieties: Pacamara Process: Honey Drying: Sun-dried on raised beds Cupping notes: Prosecco, Cantaloupe, Cola Cupping score: 88.75
Lemon, Cola, and Date. This 86.5 pointer is the second lot of our back to back Rwandan releases, the Mahembe, is available in store and online today. East African season has been very good to us this year, and if you are an East African fan than this coffee is for you! Region: Western Province […]
