This Natural Ethiopian is absolutely stunning. Coming in an 88, this is without a doubt one of the cleanest and most exciting Natural Ethiopian coffees we have featured. It’s raspberry tartness, silky mouthful, and deep cherry sweetness keeps you longing for more. We are so excited about this coffee. It is one the cleanest, expressive, …
Region: Guanacas, Inzá, Cauca Altitude: 1770 – 1870 m.a.s.l Varieties: Pink Bourbon Farm: La Estrella Process: Natural Drying: Sundried on raised beds Cupping notes: Mushroom, Malt, Bordeaux, Cedar Cupping score: 90 “I have been a coffee farmer for about 25 years, my parents instilled in me a love for coffee, from a very young age I began …
Honduras has always produced a good cup of coffee, BUT over the past 10 years we have seen this region really begin to “bloom”, with coffees coming in with a cupping score well above the specialty floor 85. The Las Manzanas comes in with an 87 score and has been blowing us out of the …
New Single Origin Release: Honduras: Las Manzanas Read More »
Badger & Dodo’s Christmas Blend is something that we take very seriously. This is a bespoke blend that is intended to evoke the Christmas Season, and nothing says Christmas in Ireland like putting on a warm Christmas Jumper and getting cosy next to the fire for a good chat and cup of hot coffee. This …
Every year we bring a couple containers of coffee direct from Brazil into the Port of Cork, and that coffee fills our Main Brazilian Offering slot on our Menu, which has been the Recreio. Our fresh lot of Recreio is landing in the Port of Cork the end of this year, so to fill our …
There a few different regions of coffee that we always try to have on our menu, and a Washed Yirgacheffe is one of them. Known for its clean, and delicately fruity flavour profile this region never disappoints. This coffee is cupping at a score of 86, and is going to be the coffee of choice …
This is the second year we have featured this farm, due to its unparalleled quality and flavour profile. Last year we featured the honey processed, this year we went with the natural. It is everything you want out of a natural with none of the qualities you don’t. It is clean, fruity, and boozy. This …
New Single Origin Release: Costa Rica: Las Lajas Read More »
Every year we bring in 2 containers of Colombian coffee directly into the Port of Cork, this is one of those coffees. We couldn’t be more excited to share this fresh crop with you. It has such an amazing flavour profile, with Granny Smith Apple being the most prominent, Caramel sweetness, and an Almond body …
White Grape, Vanilla, Biscuit Our brand new washed Guatemalan was a stand out on the cupping table and brews as both espresso or filter beautifully and full of complexity. We’re excited to bring this coffee to you from Maria Perez’s farm and are sure you’re going to love it as much as we do. Producer: Maria …
NEW SINGLE ORIGIN RELEASE: GUATEMALA: MARIA PEREZ Read More »
Apple🍎 Cherry🍒 Toffee Tis the season for Central American coffees, and we are extremely excited to release our newest single origin from this region to you: El Salvador— Orlando Aguilar. This coffee is one of the best coffees we have had from this region in the past few years and we are all very excited …
NEW SINGLE ORIGIN RELEASE: EL SALVADOR: ORLANDO AGUILAR Read More »
Apple. Black currant. Honey. We couldn’t be more excited to be sharing with you the Kianjiru from Kirinyaga Kenya. This coffee is complex, sweet and full of adventure and is bound to make you say: “Maybe just one more cup!” Region: Kirinyaga Producer: Baragwi Cooperative Altitude: 1600 – 1800 masl Coffee varieties: Batian, Ruiru 11, SL-34, SL-28 Process: Washed Drying: Dried …
Chocolate. Praline. Cherry. We are proud to release our latest instalment of a Natural Brazilian coffee the Capadocia. Augusto, and his family,are taking specialty coffee to the next level at his farm, and it comes across on the cupping table. This is a stunner on espresso, and fruity surprise on V60. So whether you are …