Coffee

new single origin release: COLOMBIA - JOSE IGNACIO José Ignacio Coffee

new single origin release: COLOMBIA – JOSE IGNACIO

Maple Syrup, Orange, and Praline are in full force with this stunning washed Colombian coffee the Jose Ignacio. This 86 pointer is expressing itself well as both espresso and filter… Now live on our webshop! COLOMBIA – JOSE IGNACIO Region: Narino Farm: Finca El Paraiso Producer: Jose Ignacio Gomez Altitude: 1900masl Coffee varieties:  Caturra Process: Washed Cupping notes: Maple Syrup, Orange, …

new single origin release: COLOMBIA – JOSE IGNACIO Read More »

NEW SINGLE ORIGIN RELEASE - COSTA RICA: LAS LAJAS Las Lajas Coffee

NEW SINGLE ORIGIN RELEASE – COSTA RICA: LAS LAJAS

Our latest release, with delicious notes of Red Apple, Orange, Treacle are perfectly balanced in this honey processed coffee out of Costa Rica. This family owned farm was one of the first to use the Honey Process in Costa Rica, and now that is the number one process coming out of that region! Region: Central Valley Farm: Alajueula Altitude: 1450-1600 masl Coffee varieties:  …

NEW SINGLE ORIGIN RELEASE – COSTA RICA: LAS LAJAS Read More »

Natural processing Drying Natural on Patio Nicaragua Coffee

Natural processing

Natural or “Dry” process coffees is a process where the fruit is picked when ripe and laid out to dry on massive patios or raised beds for weeks at a time. The fruit will dry completely around the seed before being hulled off.  Yeast and bacteria will enter the fruit and begin to metabolize the …

Natural processing Read More »

Washed Processing Washed Coffee

Washed Processing

Once the ripe cherries have been picked, they are delivered to a wet mill where they are loaded into a depulping machine which forces the beans out of the cherry. At this stage, the beans are contained within the pulp of the cherry, also known as the mucilage. This sticky mucilage is composed of natural …

Washed Processing Read More »

New Single Origin Release - Colombia: Paraiso Enigma IMG 8112 Coffee

New Single Origin Release – Colombia: Paraiso Enigma

We’ve just gone live with a new Colombian coffee that will, frankly, blow you away! On the cupping table Paraiso Enigma stood out from the pack… by a country mile. It’s mouth watering as filter or spro!This coffee has been processed using Eco-Enigma equipment which uses condensation and re-circulation to minimise any environmental impact due to sudden …

New Single Origin Release – Colombia: Paraiso Enigma Read More »

Honey Processing Honey process compared Coffee

Honey Processing

The two most common methods of processing the cherry are washed process and natural process. Honey processing, however, is somewhere in the middle. The cherry peel is removed but some amount of the fleshy inside, the “mucilage”, remains while the beans are dried.  Producers and exporters referring to coffees as white honey, yellow honey, orange honey, red honey, and …

Honey Processing Read More »

NEW SINGLE ORIGIN RELEASE – EL SALVADOR: ABEL RECINOS Abel Recinos Coffee

NEW SINGLE ORIGIN RELEASE – EL SALVADOR: ABEL RECINOS

Our newest El Salvadorian crop. A stunning 86 pointer from Chalatenango, La Palma. The municipality of la Palma in Chalatenango, where Abel Recinos was born and raised, is mountainous and has great climatic conditions to produce specialty coffee. This municipality has a thriving artisan community with hundreds of colours and crafts all over: in the streets, the restaurants, …

NEW SINGLE ORIGIN RELEASE – EL SALVADOR: ABEL RECINOS Read More »

Scroll to Top