Apple. Black currant. Honey. We couldn’t be more excited to be sharing with you the Kianjiru from Kirinyaga Kenya. This coffee is complex, sweet and full of adventure and is bound to make you say: “Maybe just one more cup!” Region: Kirinyaga Producer: Baragwi Cooperative Altitude: 1600 – 1800 masl Coffee varieties: Batian, Ruiru 11, SL-34, SL-28 Process: Washed Drying: Dried …
Chocolate. Praline. Cherry. We are proud to release our latest instalment of a Natural Brazilian coffee the Capadocia. Augusto, and his family,are taking specialty coffee to the next level at his farm, and it comes across on the cupping table. This is a stunner on espresso, and fruity surprise on V60. So whether you are …
Almond. Pear. Maple Syrup. Another Peruvian Micro-Lot takes centre stage. Couldn’t be more excited to highlight yet another top notch Micro-Lot from a region who has come a long way in the past 5 years. Quality from this region has sky rocketed as of late and we couldn’t resist featuring another stunner from this region …
New Single Origin Release: Peru El Limon (Micro Lot) Read More »
Jasmine. Honey. Peach. This is an exciting coffee we are all pumped to share with the world. Using a new processing method called Washed Dry Fermentation. Region: Bensa District, Sidama Altitude: 2000 – 2400 masl Coffee varieties: Heirloom varieties Process: Washed dry fermentation Drying: Raised bed Owner: Daye Bensa Cupping notes: Jasmine, Honey, Peach Cupping score: 87.50 The process for this coffee was …
Citrus. Honey. Black Tea. It’s the season every coffee person gets excited about, East African Season!We couldn’t be more excited to be releasing our latest Single Origin offering from Burundi. This coffee presents itself well on both Filter and Espresso. So no matter who you are, you are going to love this coffee. Region: Muyinga …
We know that you are someone who pays attention to the coffee scene, and the trends coming out across the nation, and beyond. As you know the Harvest Season for South America is May to September, so that means Q4-Q1 arrival dates. We couldn’t be more excited to be releasing our latest Single Origin offering from one …
We couldn’t be more excited to be releasing our latest Single Origin offering from one of our favourite growing regions in Yirgacheffe Ethiopia. This region is know for producing clean, but funky coffees year in and year out. This coffee checks all the boxes for us at Badger & Dodo when it comes to Natural Ethiopians. Funky …
NEW SINGLE ORIGIN RELEASE: ETHIOPIA ALMAZ SAHILLE Read More »
Orange. Caramel. Spices. These are the notes that are present in our latest coffee release—Karambi from Rwanda. East African coffee season is among the most exciting seasons for specialty coffee lovers, as they present some of the most unique and complex flavour profiles of any of the growing regions in the world. This Rwandan doesn’t …
Chocolate, Berries and Grapefruit!Our first directly traded Peruvian micro lot has dropped on our webshop and it is going to blow you away! This stunning washed bourbon scored 86 points and the second we cupped it, we made sure to snap it up and have it loaded up on our container destined for the port …
Badger & Dodo will give €1 per kg sold of this lovely Honduras coffee to Hurricane Relief. With notes of apple, pear, and caramel this coffees bound to impress. Take part in this lovely cause by purchasing or going to the GoFund me site yourself, link in bio. Farm: La Cascada Region: Gualme, Colpan Altitude: 1450 masl Coffee …
NEW SINGLE ORIGIN RELEASE: HONDURAS MOISES MEJIA Read More »
Cocoa. Toffee. Almond. These are the decadent flavours that you will find in this perfectly balanced cup of Colombian coffee. We bought a container of this coffee last year, bringing it directly into the Port of Cork, and it performed even better on this years table—so we had to buy it again. We are all …
Jasmine, Peach and Grapefruit are the notes that you will find in this delicious washed Ethiopian coffee. The birthplace of coffee produces the cleanest, most expressive and vibrant coffees you will find in the marketplace—and this coffee scored at 87.5 is no different. It is our goal to always have a washed Ethiopian on our menu. …
NEW SINGLE ORIGIN RELEASE: ETHIOPIA – CHELICHELE Read More »