Limited Edition Colombia – La Estrella

Region: Guanacas, Inzá, Cauca

Altitude: 1770 – 1870 m.a.s.l

Varieties: Pink Bourbon

Farm: La Estrella

Process: Natural

Drying: Sundried on raised beds

Cupping notes: Mushroom, Malt, Bordeaux, Cedar

Cupping score: 90

Limited Edition Colombia – La Estrella Pink Bourbon — Neftali Fajardo Salazar has a farm in Inzá, Cauca, where Pink Bourbon grows on about 3.4 hectares of land.

Limited Edition Colombia – La Estrella cafeimportscolombianeftalifajardo 5 scaled — The coffee is then dried on raised beds for a period of 16-24 days while being moved every single day to ensure and even drying process for this natural coffee.

Limited Edition Colombia – La Estrella Bourbon V 5 — The coffee is picked when it turns a very dark orange color.

Limited Edition Colombia – La Estrella cafeimportscolombianeftalifajardo 3 scaled — The cherries are sorted initially by floating them in a tank and removing the ones that bob to the surface, in a process called “balseo.”

Limited Edition Colombia – La Estrella cafeimportscolombianeftalifajardoi 1 scaled

“I have been a coffee farmer for about 25 years, my parents instilled in me a love for coffee, from a very young age I began to plant and harvest coffee, as the municipality of Inzá has been characterized by the high quality of coffee, I was inclined to produce these Specialty coffees, that’s why I still have Caturra variety coffee because I like its flavor, 4 years ago I began to plant geisha variety coffee and pink bourbon on the farm. With the help of Banexport I have managed to improve the quality of my coffees by making different processes such as natural coffee, now my responsibility is to transmit this love and knowledge of coffee to my 2 children, because coffee is a very good option as a life project.”

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Limited Edition Colombia – La Estrella

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