Orange. Caramel. Spices. These are the notes that are present in our latest coffee release—Karambi from Rwanda. East African coffee season is among the most exciting seasons for specialty coffee lovers, as they present some of the most unique and complex flavour profiles of any of the growing regions in the world. This Rwandan doesn’t […]
Chocolate, Berries and Grapefruit!Our first directly traded Peruvian micro lot has dropped on our webshop and it is going to blow you away! This stunning washed bourbon scored 86 points and the second we cupped it, we made sure to snap it up and have it loaded up on our container destined for the port […]
Badger & Dodo will give €1 per kg sold of this lovely Honduras coffee to Hurricane Relief. With notes of apple, pear, and caramel this coffees bound to impress. Take part in this lovely cause by purchasing or going to the GoFund me site yourself, link in bio. Farm: La Cascada Region: Gualme, Colpan Altitude: 1450 masl Coffee […]
Cocoa. Toffee. Almond. These are the decadent flavours that you will find in this perfectly balanced cup of Colombian coffee. We bought a container of this coffee last year, bringing it directly into the Port of Cork, and it performed even better on this years table—so we had to buy it again. We are all […]
Jasmine, Peach and Grapefruit are the notes that you will find in this delicious washed Ethiopian coffee. The birthplace of coffee produces the cleanest, most expressive and vibrant coffees you will find in the marketplace—and this coffee scored at 87.5 is no different. It is our goal to always have a washed Ethiopian on our menu. […]
Maple Syrup, Orange, and Praline are in full force with this stunning washed Colombian coffee the Jose Ignacio. This 86 pointer is expressing itself well as both espresso and filter… Now live on our webshop! COLOMBIA – JOSE IGNACIO Region: Narino Farm: Finca El Paraiso Producer: Jose Ignacio Gomez Altitude: 1900masl Coffee varieties: Caturra Process: Washed Cupping notes: Maple Syrup, Orange, […]
Our latest release, with delicious notes of Red Apple, Orange, Treacle are perfectly balanced in this honey processed coffee out of Costa Rica. This family owned farm was one of the first to use the Honey Process in Costa Rica, and now that is the number one process coming out of that region! Region: Central Valley Farm: Alajueula Altitude: 1450-1600 masl Coffee varieties: […]
Natural or “Dry” process coffees is a process where the fruit is picked when ripe and laid out to dry on massive patios or raised beds for weeks at a time. The fruit will dry completely around the seed before being hulled off. Yeast and bacteria will enter the fruit and begin to metabolize the […]
We’ve just gone live with our latest Natural Ethiopian coffee from Nordic Approach Importers—the Nensebo Refisa!. Since day one has blown us away on the cupping table. This natural coffee is so clean, you’d think you were drinking a juicy washed Ethiopian, such a stunner that we have given it a 87.50 cupping score. Whether […]
Once the ripe cherries have been picked, they are delivered to a wet mill where they are loaded into a depulping machine which forces the beans out of the cherry. At this stage, the beans are contained within the pulp of the cherry, also known as the mucilage. This sticky mucilage is composed of natural […]
We’ve just gone live with a new Colombian coffee that will, frankly, blow you away! On the cupping table Paraiso Enigma stood out from the pack… by a country mile. It’s mouth watering as filter or spro!This coffee has been processed using Eco-Enigma equipment which uses condensation and re-circulation to minimise any environmental impact due to sudden […]
The two most common methods of processing the cherry are washed process and natural process. Honey processing, however, is somewhere in the middle. The cherry peel is removed but some amount of the fleshy inside, the “mucilage”, remains while the beans are dried. Producers and exporters referring to coffees as white honey, yellow honey, orange honey, red honey, and […]
