NEW SINGLE ORIGIN RELEASE – COSTA RICA: LAS LAJAS
Our latest release, with delicious notes of Red Apple, Orange, Treacle are perfectly balanced in this honey processed coffee out of Costa Rica. This family
Read about the stories our new coffee releases and the farmers that grow the crops. We also throw in some updates from behind the scenes at Badger and Dodo.
Our latest release, with delicious notes of Red Apple, Orange, Treacle are perfectly balanced in this honey processed coffee out of Costa Rica. This family

Natural or “Dry” process coffees is a process where the fruit is picked when ripe and laid out to dry

We’ve just gone live with our latest Natural Ethiopian coffee from Nordic Approach Importers—the Nensebo Refisa!. Since day one has

Once the ripe cherries have been picked, they are delivered to a wet mill where they are loaded into a

We’ve just gone live with a new Colombian coffee that will, frankly, blow you away! On the cupping table Paraiso

The two most common methods of processing the cherry are washed process and natural process. Honey processing, however, is somewhere in the

Our newest El Salvadorian crop. A stunning 86 pointer from Chalatenango, La Palma. The municipality of la Palma in Chalatenango, where Abel Recinos

We’ve been super excited about our latest washed Ethiopian, this is a stunner and we can’t wait for you to taste

Our latest coffee release is a stunning 86 pointer from Peruv and is grown on a family owned farm sitting over 1700masl! Aside from

Our latest coffee release is a first for us from the up and coming speciality origin of Uganda. This is

We hope you are all well and staying safe! Our latest Guatemalan release comes to us from a second generation

Find out what the current and future coffee we have on sale.

So now we’ve finally opened our very own “Roastery outlet” at 11 Barrack St, Cork

Water makes up 99% of your coffee beverage.

From farm-to-cup we reduce our carbon footprint by reusing 90% of our waste produced, recycling the other 10%