
Washed Processing
Once the ripe cherries have been picked, they are delivered to a wet mill where they are loaded into a
Read about the stories our new coffee releases and the farmers that grow the crops. We also throw in some updates from behind the scenes at Badger and Dodo.
Once the ripe cherries have been picked, they are delivered to a wet mill where they are loaded into a
We’ve just gone live with a new Colombian coffee that will, frankly, blow you away! On the cupping table Paraiso
The two most common methods of processing the cherry are washed process and natural process. Honey processing, however, is somewhere in the
Our newest El Salvadorian crop. A stunning 86 pointer from Chalatenango, La Palma. The municipality of la Palma in Chalatenango, where Abel Recinos
We’ve been super excited about our latest washed Ethiopian, this is a stunner and we can’t wait for you to taste
Our latest coffee release is a stunning 86 pointer from Peruv and is grown on a family owned farm sitting over 1700masl! Aside from
Our latest coffee release is a first for us from the up and coming speciality origin of Uganda. This is
We hope you are all well and staying safe! Our latest Guatemalan release comes to us from a second generation
Find out what the current and future coffee we have on sale.
So now we’ve finally opened our very own “Roastery outlet” at 11 Barrack St, Cork
Water makes up 99% of your coffee beverage.
From farm-to-cup we reduce our carbon footprint by reusing 90% of our waste produced, recycling the other 10%
The average lifespan of a single-use cup is 13 minutes – and due to their plastic content less than 1%
We’re proud to announce our 1st annual Cups for Cups event to show our support for breast cancer awareness month