Badger and Dodo Blog

Maple Syrup, Orange, and Praline are in full force with this stunning washed Colombian coffee the Jose Ignacio. This 86

Natural or “Dry” process coffees is a process where the fruit is picked when ripe and laid out to dry

We’ve just gone live with our latest Natural Ethiopian coffee from Nordic Approach Importers—the Nensebo Refisa!. Since day one has

Once the ripe cherries have been picked, they are delivered to a wet mill where they are loaded into a

We’ve just gone live with a new Colombian coffee that will, frankly, blow you away! On the cupping table Paraiso

The two most common methods of processing the cherry are washed process and natural process. Honey processing, however, is somewhere in the

Our newest El Salvadorian crop. A stunning 86 pointer from Chalatenango, La Palma. The municipality of la Palma in Chalatenango, where Abel Recinos

We’ve been super excited about our latest washed Ethiopian, this is a stunner and we can’t wait for you to taste

Our latest coffee release is a stunning 86 pointer from Peruv and is grown on a family owned farm sitting over 1700masl! Aside from