Current

Colombia: Salado Blanco

Washed. Dark Chocolate, Walnut, Red Apple

Brazil: Yamava

Natural. Cocoa Nibs, Hazelnut, Red Apple

Ethiopia: Chelchele

Washed. Floral, Lemon, Sugar Cane

Ethiopia: Kercha Diima

Natural. Star Anise, Hibiscus, Papaya

El Salvador: Las Pirineos

Washed. Honey, Toffee, Pear

Guatemala: Santo Tomas

Washed: Caramel, Pear, Molasses

Honduras: 72hr Macerated

Washed. Pear, Melon, Grape

Colombia: Luz Mila Gonzales

Washed. Shortbread, Raisin, Brown Sugar

Future

Nicaragua: El Jardin (November 2019)

Barreled: Our Cask Holiday Coffee (November 2019)

Colombia: Didier Rodrigo Farm Project (January 2020)

Currently cupping samples from: Tanzania, Rwanda, Burundi (December 2019

Past

Brazil: Mantiquiera

Kenya: Kii

Honduras: 12hr Macerated

Rwanda: Gitesi

Ethiopia: Bishan Dimo

Burundi: Benga

Peru: Toribio Vega Sedovia

Ethipoia: Tulse

Rwanda: Gitega Hills

Nicuragua: Cerro De Jesus