Originally developed in 2009. Our most popular cafe blend Nationwide. 100% Arabica & Rainforest alliance certified. All beans roasted separately before blending. Light to medium roasted on average.
This is a seasonally managed blend, that is, from time to time it will vary slightly … we can’t tell the sun to shine and the rain to fall when and where, but in the main it will be lush, smooth and sweet body with a delicate but evident acidity. Never burnt or charred. Easy espresso, soft & sweet in milk.
Recommended dial-in as follows:
18g at 28 seconds on espresso to yield 40 grams double shot
60g/L, 90deg, 2:30 infusion is plenty in any brew or filter device ©