There a few different regions of coffee that we always try to have on our menu, and a Washed Yirgacheffe is one of them. Known for its clean, and delicately fruity flavour profile this region never disappoints. This coffee is cupping at a score of 86, and is going to be the coffee of choice […]
This is the second year we have featured this farm, due to its unparalleled quality and flavour profile. Last year we featured the honey processed, this year we went with the natural. It is everything you want out of a natural with none of the qualities you don’t. It is clean, fruity, and boozy. This […]
Every year we bring in 2 containers of Colombian coffee directly into the Port of Cork, this is one of those coffees. We couldn’t be more excited to share this fresh crop with you. It has such an amazing flavour profile, with Granny Smith Apple being the most prominent, Caramel sweetness, and an Almond body […]
White Grape, Vanilla, Biscuit Our brand new washed Guatemalan was a stand out on the cupping table and brews as both espresso or filter beautifully and full of complexity. We’re excited to bring this coffee to you from Maria Perez’s farm and are sure you’re going to love it as much as we do. Producer: Maria […]
Apple🍎 Cherry🍒 Toffee Tis the season for Central American coffees, and we are extremely excited to release our newest single origin from this region to you: El Salvador— Orlando Aguilar. This coffee is one of the best coffees we have had from this region in the past few years and we are all very excited […]
Apple. Black currant. Honey. We couldn’t be more excited to be sharing with you the Kianjiru from Kirinyaga Kenya. This coffee is complex, sweet and full of adventure and is bound to make you say: “Maybe just one more cup!” Region: Kirinyaga Producer: Baragwi Cooperative Altitude: 1600 – 1800 masl Coffee varieties: Batian, Ruiru 11, SL-34, SL-28 Process: Washed Drying: Dried […]
Chocolate. Praline. Cherry. We are proud to release our latest instalment of a Natural Brazilian coffee the Capadocia. Augusto, and his family,are taking specialty coffee to the next level at his farm, and it comes across on the cupping table. This is a stunner on espresso, and fruity surprise on V60. So whether you are […]
Almond. Pear. Maple Syrup. Another Peruvian Micro-Lot takes centre stage. Couldn’t be more excited to highlight yet another top notch Micro-Lot from a region who has come a long way in the past 5 years. Quality from this region has sky rocketed as of late and we couldn’t resist featuring another stunner from this region […]
Jasmine. Honey. Peach. This is an exciting coffee we are all pumped to share with the world. Using a new processing method called Washed Dry Fermentation. Region: Bensa District, Sidama Altitude: 2000 – 2400 masl Coffee varieties: Heirloom varieties Process: Washed dry fermentation Drying: Raised bed Owner: Daye Bensa Cupping notes: Jasmine, Honey, Peach Cupping score: 87.50 The process for this coffee was […]
Citrus. Honey. Black Tea. It’s the season every coffee person gets excited about, East African Season!We couldn’t be more excited to be releasing our latest Single Origin offering from Burundi. This coffee presents itself well on both Filter and Espresso. So no matter who you are, you are going to love this coffee. Region: Muyinga […]
We know that you are someone who pays attention to the coffee scene, and the trends coming out across the nation, and beyond. As you know the Harvest Season for South America is May to September, so that means Q4-Q1 arrival dates. We couldn’t be more excited to be releasing our latest Single Origin offering from one […]
We couldn’t be more excited to be releasing our latest Single Origin offering from one of our favourite growing regions in Yirgacheffe Ethiopia. This region is know for producing clean, but funky coffees year in and year out. This coffee checks all the boxes for us at Badger & Dodo when it comes to Natural Ethiopians. Funky […]
