Read about the stories our new coffee releases and the farmers that grow the crops. We also throw in some updates from behind the scenes at Badger and Dodo.
Region: Naranjo, West Valley Farm: Arrfieta Altitude: 1500-1700 masl Coffee varieties: Red Caturra Process: Red Honey Drying: Raised bed Cupping notes: Plum, Cocoa Nibs, Salted Caramel Cupping score: 86.5
Discover Coffee Series Aim Often we hear people say how much they love coffee from a particular country. As roasters
Region: Motozintla, Chiapas Producer: Various Small Holders Altitude: 1100 – 1600 masl. Coffee varieties: Bourbon, Catuai & Marsellesa Process: Washed Drying: African Beds Cupping notes: Milk Chocolate,
Region: Worka, Yirgacheffe Altitude: 1600-2300masl Coffee varieties: Heirloom Process: Washed Drying: Dried over a 10 day Cupping notes: Jasmine, Apricot, Orange Blossom Cupping score: 87 Banko Gotiti
Region: Agaro, Jimma Altitude: 1950-2100masl Coffee varieties: 74110, 74112, Heirloom Process: Natural Drying: Dried over a 10 day period Cupping notes: Toffee, Peach, Blackberry Cupping score: 87
Producer: Tony Medina Region: Chimaltenango Altitude: 1660-1725 masl Coffee varieties: Bourbon Process: Washed Drying: Sun dried on patio Cupping notes: White Grape, Passion Fruit, Lemon Cupping
Region: Muyinga Washing station: Busasa, 1600 small farmers Altitude: 1650 – 1800 masl Coffee varieties: Red Bourbon Process: Washed process Drying: Raised bed Cupping notes: Black Tea,
We are excited to announce our new Washed Peru from La Estrella. Beautiful coffee from the San Ignasio region and
Region: Kecho Anderacha, Gera, Jimma Altitude: 1950-2100masl Coffee varieties: JARC 74112 Process: Washed Drying: Dried over a 10 day Cupping notes: Gooseberry, Peach Iced Tea Cupping
We all know the standards of coffee over the last couple of years has grown dramatically. We also know that
Producer: José Efrain Diaz Region: Chalatenango Altitude: 1700-1900 masl Coffee varieties: Pacamara Process: Honey Drying: Sun-dried on raised beds Cupping
Lemon, Cola, and Date. This 86.5 pointer is the second lot of our back to back Rwandan releases, the Mahembe,
Region: Guji Altitude: 1950-2100masl Coffee varieties: Kurume, Wolisho Process: Anaerobic Drying: Dried over a 10 day Cupping notes: Currant, Hibiscus,
We are thrilled to release our latest coffee brought in directly to the Port of Cork—La Ramada! This coffee has
We are excited to bring you the fresh crop from one of our favourite farms in Peru—Valle Verde. This coffee
