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Badger and Dodo Blog

Read about the stories our new coffee releases and the farmers that grow the crops. We also throw in some updates from behind the scenes at Badger and Dodo.

Badger and Dodo Coffee Roasters: A wooden plaque adorned with coffee cup symbols proudly reads More Than 85+, honoring Brock Lewin for coffee quality excellence from 2008-2016. The engraved text emphasizes a steadfast commitment to information and education exchange.
News

MORE THAN 85+

It’s not just about simply buying the best seasonal 85+ coffees to add to our boutique range … We have

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NEW SINGLE ORIGIN RELEASE: Finca Cascadas

Region: Motozintla, Chiapas Producer: Various Small Holders Altitude: 1100 – 1600 masl. Coffee varieties: Bourbon, Catuai & Marsellesa Process: Washed Drying: African Beds Cupping notes: Milk Chocolate,

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NEW SINGLE ORIGIN RELEASE: Banko Gotiti

Region: Worka, Yirgacheffe Altitude: 1600-2300masl Coffee varieties: Heirloom Process: Washed Drying: Dried over a 10 day Cupping notes: Jasmine, Apricot, Orange Blossom Cupping score: 87 Banko Gotiti

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