A Limited Edition Coffee
Region: Armenia, Quindio
Farm: Santa Monica
Altitude: 1800 – 2000 m.a.s.l
Varieties: Wush Wush
Drying: Temperature controlled raised beds
Cupping notes: Orange, Lemongrass, Peaches & Cream
Cupping score: 89
This coffee was grown by Felipe Arcila at the farm Santa Monica. This coffee is harvested following strict ripeness criteria, Floated and hand sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved.
This microlot is 100% Wush Wush. This is a rare varietal grown in Colombia. It is believed that it made its way from Ethiopia about 25 years ago from Wush Wush. The cup profile is very floral, tea-like, and very complex.