Region: Nyamira Producer: Livien Osiemo (Limwe Estate) Altitude: 2070 masl Coffee varieties: Batian, Ruiru 11 Process: Washed Drying: Dried on African drying beds for 21-30 days Cupping notes: Sundried Tomato, Blackcurrant, Cola Cupping score: 88.5 Livien Osiemo has long dreamed of having a coffee farm. In 2015, he purchased Limwe Estate and planted the first coffee trees on the farm. The farm […]
