Read about the stories our new coffee releases and the farmers that grow the crops. We also throw in some updates from behind the scenes at Badger and Dodo.
Region: BujumburaWashing station: MigotiAltitude: 1700 – 1900 maslCoffee varieties: Red BourbonProcess: Washed ProcessDrying: Raised bedCupping notes: Green Tea, Cranberry, LemonCupping score: 86.75 Migoti Coffee is a specialty
Region: Huila, ColombiaProducer: Wilmar GuarnizoAltitude: 1800 – 1850 metersVarieties: GeshaProcess: WashedDrying: Patio 15 daysCupping notes: Plum, White Grape, Raspberry TeaCupping
Producer: ATAISI CooperativeRegion: Izalco, Sonsonate, Cordillera Apaneca, IlamatepecAltitude: 1500-1700 maslCoffee varieties: PacamaraProcess: WashedDrying: Sun-dried on raised bedsCupping notes: Bell Pepper,
Region: Oromia, GujiAltitude: 1800-2200 maslCoffee varieties: Heirloom varietiesProcess: NaturalDrying: Dried over 8 – 12 daysCupping notes: Wild Blueberry & LavenderCupping
Region: Huila, ColombiaFarm: MounteblancoProducer: Rodrigo Sanchez ValenciaAltitude: 1730 – 18500 metersVarieties: Purple CaturraProcess: WashedDrying: 25–30 days Sun Dried PatioCupping notes:
Back in 2018 Brock and our roaster at the time Elia Burbello took a trip to Colombia to meet various
Town: Gunung TujuhRegion: Kerinci, SumatraOwner: 320 members of Koerintji Barokah Bersama CooperativeAltitude: 1600maslCoffee varieties: Andung Sari, Sigarar UtangProcess: Anaerobic NaturalDrying: Raised BedsCupping notes: Raspberry & Cherry Cola Cupping score: 86.25
Region: GujiAltitude: 1800-1950 maslCoffee varieties: HeirloomProcess: WashedDrying: Dried over a 10 dayCupping notes: Mandarin, Jasmine, Peached Iced TeaCupping score: 86.25
Region: La Copia, CajamarcaAltitude: 1750 -1850 malsVarieties: MarshellProcess: WashedCupping notes: White Grape, Honeydew, MarzipanCupping score: 86.75 This lot of Marshell
Region: Buenavista, QuindioFarm : La EsmeraldaProducer: Cesar BuesaquillAltitude: 1750 – 1850 metersVarieties: CastilloProcess: WashedDrying: PatioCupping notes: Almond, Baked Apple, RaisinCupping
Producer: Eduardo Neptali Velazques PerezRegion: HuehuetenangoAltitude: 1600-1700 maslCoffee varieties: Pache, Caturra, BourbonProcess: WashedDrying: Sun dried on patioCupping notes: Apricot, Carmel,
Region: Huila, ColombiaFarm : SatusProducer: Brayan SmithAltitude: 1800 – 1850 metersVarieties: Pink BourbonProcess: Washed Fermented for 30hrs before being dried
Region: Villa RosarioAltitude: 1650 – 1800 maslCoffee varieties: CaturraProcess: Washed processDrying: Raised bedCupping notes: White Grape, Green Tea, Lemon ThymeCupping
Region: NyamashekeAltitude: 1550-1800 maslVarieties: Red BourbonWashing Station: Cyesha & RugaliProcess: WashedDrying: African bedsCupping notes: Cola, Thyme, PruneCupping score: 86 This
Region: TurrialbaProducer: Diego RobeloFarm: Aquiares EstateProcess: WashedVariety: F1 Hybrids – Centroamericano, Esperanza and MarianaProcess: WashedDrying: PatioCupping notes: Chocolate, Sugarcane, Red
