Region: Marcala Altitude: 1600 – 20000 m.a.s.l Varieties: Catuai Farm: El Campo Process: Washed Drying: Dried on patio, raised beds in the sun or shade for 11-20 days Cupping notes: Simple Syrup, Black Cherry, Marshmallow Cupping score: 87.00 Marysabel Caballero and her husband Moises Herrera are working with over 200 hectares of land, planted with coffee. They are 2nd and 3rd generation coffee […]
Speciality coffee
New Single Origin Release: Uganda:Chigalagala
Our latest coffee release is a first for us from the up and coming speciality origin of Uganda. This is an opportunity to try a truly unique naturally processed coffee bursting with mouth watering tropical fruit, slightly winey notes and a candy sweetness!
New Single Origin Release – Guatemala: Micaela Jacinto
We hope you are all well and staying safe! Our latest Guatemalan release comes to us from a second generation female coffee producer named Micaela Jacinto, located in the town of Concepcion Huista in the Huehuetenango region. In the cup, this washed coffee has tons of honey sweetness with notes red apple and pomegranate. Perfectly suited to […]