Guatemala In summary, this trip to Guatemala was all about exploring ad learning about a coffee we first came across years ago. To explore, learn and meet the farmers, the farms, the wet and dry mills, the exporters and to cup and see our coffee at Origin, to even pack it into the very container […]
Speciality coffee
NEW SINGLE ORIGIN RELEASE GUATEMALA DEL VALLE
Producer: Marvin Carias Region: Jalapa, Fraijanes Altitude: 1600-1700 masl Coffee varieties: Bourbon, Caturra, Catuai, Pache Process: Washed Drying: Sun dried on patio Cupping notes: Milk Chocolate, Vanilla Nougat, Praline Cupping score: 85 Del Valle is a regional blend of coffees from small farmers in the Jalapa region of Guatemala. This beautiful region is distinct from other growing regions of Guatemala, it boasts […]
NEW SINGLE ORIGIN RELEASE COLOMBIA MOUNTAIN WATER DECAF
Region: Huila Altitude: 1200–2000 m.a.s.l Varieties: Catura, Typica, Bourbon, Colombia Process: Washed Drying: Sundried on parabolic bed Cupping notes: Chocolate, Sugar syrup, Lime Mountain Water Process is a method of indirect decaffeination. All our MWP decafs come from Descamex, which uses pure water from Pico de Orizaba—the highest mountain in Mexico. The process begins with a chemical analysis to determine […]
NEW SINGLE ORIGIN RELEASE COLOMBIA EL CASCAJAL
Region: Santa Maria, Huila Altitude: 1700 – 1800 m.a.s.l Varieties: Pink Bourbon Farm: El Cascajal Process: Washed Drying: Sundried on parabolic bed Cupping notes: Cantaloupe, Plum, Simple Syrup Cupping score: 86.75 Owner of the farm: Jose Fernando Becerra León. The Becerra family has owned the farm for more than 45 years. Jose Fernando Becerra is a farmer in the second generation of […]
NEW SINGLE ORIGIN RELEASE BRAZIL RECREIO PACAMARA MICRO-LOT
Region: São Sebastião da Grama, South of Minas Producer: Diogo Dias Altitude: 1100 – 1350 masl. Coffee varieties: Pacamara Process: Natural Drying: Patio Cupping notes: Chocolate, Red Apple, Cashew Cupping score: 86.5 As one of Brazil’s most consistently excellent coffee farms, Fazenda Recreio delivers a cup reflecting evolved processing methods for quality coffee production dating all the way back to 1890. After […]
NEW SINGLE ORIGIN RELEASE HONDURAS EL PUENTE
Region: Marcala Altitude: 1600 – 20000 m.a.s.l Varieties: Catuai Farm: El Puente Process: Washed Drying: Dried on patio, raised beds in the sun or shade for 11-20 days Cupping notes: Honeydew, Malt, Currant Cupping score: 87.00 Marysabel Caballero and her husband Moises Herrera are working with over 200 hectares of land, planted with coffee. They are 2nd and 3rd generation coffee farmers and […]
NEW SINGLE ORIGIN RELEASE HONDURAS FRANCISA
Region: Marcala Altitude: 1600 – 20000 m.a.s.l Varieties: Catuai Farm: Francisa Process: Washed Drying: Dried on patio, raised beds in the sun or shade for 11-20 days Cupping notes: Nectarine, Black Grape, Bakers Chocolate Cupping score: 87.00 Marysabel Caballero and her husband Moises Herrera are working with over 200 hectares of land, planted with coffee. They are 2nd and 3rd generation coffee farmers […]
NEW SINGLE ORIGIN RELEASE HONDURAS EL CAMPO
Region: Marcala Altitude: 1600 – 20000 m.a.s.l Varieties: Catuai Farm: El Campo Process: Washed Drying: Dried on patio, raised beds in the sun or shade for 11-20 days Cupping notes: Simple Syrup, Black Cherry, Marshmallow Cupping score: 87.00 Marysabel Caballero and her husband Moises Herrera are working with over 200 hectares of land, planted with coffee. They are 2nd and 3rd generation coffee […]
New Single Origin Release: Uganda:Chigalagala
Our latest coffee release is a first for us from the up and coming speciality origin of Uganda. This is an opportunity to try a truly unique naturally processed coffee bursting with mouth watering tropical fruit, slightly winey notes and a candy sweetness!
New Single Origin Release – Guatemala: Micaela Jacinto
We hope you are all well and staying safe! Our latest Guatemalan release comes to us from a second generation female coffee producer named Micaela Jacinto, located in the town of Concepcion Huista in the Huehuetenango region. In the cup, this washed coffee has tons of honey sweetness with notes red apple and pomegranate. Perfectly suited to […]