Region: Oromia, GujiAltitude: 1800-2200 maslCoffee varieties: Heirloom varietiesProcess: NaturalDrying: Dried over 8 – 12 daysCupping notes: Wild Blueberry & LavenderCupping score: 87.5 Tero Farm is a prominent coffee farm located in the Guji Zone of the Oromia Region in southern Ethiopia. The farm is well regarded for producing high-quality specialty coffee, contributing to the growing […]
Back in 2018 Brock and our roaster at the time Elia Burbello took a trip to Colombia to meet various producers, one of which was Elkin Guzman of El Mirador. Elkin was already outstanding in the field with his experimental approach to processing. Brock recall “He was already doing anaerobic coffees, but also drying coffees […]
Town: Gunung TujuhRegion: Kerinci, SumatraOwner: 320 members of Koerintji Barokah Bersama CooperativeAltitude: 1600maslCoffee varieties: Andung Sari, Sigarar UtangProcess: Anaerobic NaturalDrying: Raised BedsCupping notes: Raspberry & Cherry Cola Cupping score: 86.25 A group of 320 smallholders forms the Koerintji Barokah Bersama Cooperative at the foot of Mount Kerinci on the island of Sumatra, producing some exceptional coffees. Mount Kerinci is one of the many volcanoes in […]
Region: GujiAltitude: 1800-1950 maslCoffee varieties: HeirloomProcess: WashedDrying: Dried over a 10 dayCupping notes: Mandarin, Jasmine, Peached Iced TeaCupping score: 86.25 Arsosala is a washing station founded in 2015 that currently serves about 1,200 smallholder producers in the Uraga woreda of Guji. Coffees are picked ripe and depulped the same day, then fermented overnight before being […]
Region: La Copia, CajamarcaAltitude: 1750 -1850 malsVarieties: MarshellProcess: WashedCupping notes: White Grape, Honeydew, MarzipanCupping score: 86.75 This lot of Marshell variety was cultivated at 1850 m.a.s.l. on Alejandro’s farm. He owns a 7-hectare plot in La Copia, Cajamarca. The fertile volcanic soil, rich in organic matter, provides a strong foundation for coffee cultivation. La Copia […]
Region: Buenavista, QuindioFarm : La EsmeraldaProducer: Cesar BuesaquillAltitude: 1750 – 1850 metersVarieties: CastilloProcess: WashedDrying: PatioCupping notes: Almond, Baked Apple, RaisinCupping score: 86 Cesar Buesaquillo owns the farm La Esmeralda which is 6-hectares in size and is located at 1800 m.a.s.l in Buenavista, Quindio. Cesar, his wife Maria and their son Kevin manage all the operations […]
Producer: Eduardo Neptali Velazques PerezRegion: HuehuetenangoAltitude: 1600-1700 maslCoffee varieties: Pache, Caturra, BourbonProcess: WashedDrying: Sun dried on patioCupping notes: Apricot, Carmel, ChocolateCupping score: 86 Eduardo pours his heart into everything he does on his farm El Plan Grande in the town in the municipality of La Democracia, Department of Huehuetenango has an altitude of 1,634 meters. […]
Region: Huila, ColombiaFarm : SatusProducer: Brayan SmithAltitude: 1800 – 1850 metersVarieties: Pink BourbonProcess: Washed Fermented for 30hrs before being dried in temperature controlled conditionsDrying: PatioCupping notes: Apricot, Black Tea and RaspberryCupping score: 86.75 Brayan is a third-generation coffee grower from Huila. He is a passionate young coffee farmer who decided to preserve the tradition while […]
Region: Villa RosarioAltitude: 1650 – 1800 maslCoffee varieties: CaturraProcess: Washed processDrying: Raised bedCupping notes: White Grape, Green Tea, Lemon ThymeCupping score: 86 La Llama is perched at an impressive 1,650 meters above sea level, making it the highest farm among those managed by Los Rodriguez. This elevation creates an ideal environment for coffee cultivation, with […]
Region: NyamashekeAltitude: 1550-1800 maslVarieties: Red BourbonWashing Station: Cyesha & RugaliProcess: WashedDrying: African bedsCupping notes: Cola, Thyme, PruneCupping score: 86 This is a two bean speciality blend composed of two Rwandan Washed Red Bourbon lots from Cyesha and Rugali.First, Cyesha Washing Station, founded in 2022, collaborates with 470 skilled smallholders, ensuring meticulous care in the coffee-making […]
Region: TurrialbaProducer: Diego RobeloFarm: Aquiares EstateProcess: WashedVariety: F1 Hybrids – Centroamericano, Esperanza and MarianaProcess: WashedDrying: PatioCupping notes: Chocolate, Sugarcane, Red AppleCupping score: 85 The name Aquiares means “land between rivers” in the Huetar indigenous language, and Aquiares Estate is commonly referred to as “Aquiares Coffee and Community.” The farm was founded in 1890, Alfonso Robelo […]
Producer: Ashok and Divya PatreLocation: Chikmagalur, IndiaFarm Name: RatnagiriFarm Size: 108 hectaresElevation: 1,340 maslVariety: CatuaíProcess: Extended Carbonic Maceration Anoxic NaturalDrying: Raised beds dried for 30 daysCupping notes: Sweet Pea, Sage, Cooking AppleCupping score: 85.25 The name Ratnagiri means “pearl mountains.” It alludes to the dense silver oak trees populating the hillside in and around Ratnagiri […]
