Producer: José Efrain Diaz
Region: Chalatenango
Altitude: 1700-1900 masl
Coffee varieties: Pacamara
Process: Honey
Drying: Sun-dried on raised beds
Cupping notes: Prosecco, Cantaloupe, Cola
Cupping score: 88.75







Producer: José Efrain Diaz
Region: Chalatenango
Altitude: 1700-1900 masl
Coffee varieties: Pacamara
Process: Honey
Drying: Sun-dried on raised beds
Cupping notes: Prosecco, Cantaloupe, Cola
Cupping score: 88.75
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