
New Single Origin Release: Rwanda Mahembe
Lemon, Cola, and Date. This 86.5 pointer is the second lot of our back to back Rwandan releases, the Mahembe,
Read about the stories our new coffee releases and the farmers that grow the crops. We also throw in some updates from behind the scenes at Badger and Dodo.
Lemon, Cola, and Date. This 86.5 pointer is the second lot of our back to back Rwandan releases, the Mahembe,
Region: Guji Altitude: 1950-2100masl Coffee varieties: Kurume, Wolisho Process: Anaerobic Drying: Dried over a 10 day Cupping notes: Currant, Hibiscus,
We are thrilled to release our latest coffee brought in directly to the Port of Cork—La Ramada! This coffee has
We are excited to bring you the fresh crop from one of our favourite farms in Peru—Valle Verde. This coffee
Tis the season for East African coffees, and we have two Rwandans coming down the line—the first of the two
We are proud to announce the first coffee in our Premium Coffee Series that each come in a collector tin,
Continuing our commitment to source only 85+ speciality coffees, we are very excited and proud to release the Fazenda Recreio
This washed Ethiopian has quickly become our favourite coffee to have in the hopper at the roastery. With notes of
This Extended Fermentation Natural is a stunning representation of what the region is capable of. Super clean, with a balanced
This Natural Ethiopian is absolutely stunning. Coming in an 88, this is without a doubt one of the cleanest and
Region: Guanacas, Inzá, Cauca Altitude: 1770 – 1870 m.a.s.l Varieties: Pink Bourbon Farm: La Estrella Process: Natural Drying: Sundried on
This washed Ethiopian is a delicate easy drinking coffee from the Sidama region. The Earl Grey florality paired with the
Honduras has always produced a good cup of coffee, BUT over the past 10 years we have seen this region
Badger & Dodo’s Christmas Blend is something that we take very seriously. This is a bespoke blend that is intended
Every year we bring a couple containers of coffee direct from Brazil into the Port of Cork, and that coffee