Badger and Dodo Blog
Read about the stories our new coffee releases and the farmers that grow the crops. We also throw in some updates from behind the scenes at Badger and Dodo.
NEW SINGLE ORIGIN RELEASE: Peru La Estrella
We are excited to announce our new Washed Peru from La Estrella. Beautiful coffee from the San Ignasio region and
New Single Origin Release: Ethiopia Telila Yukro
Region: Kecho Anderacha, Gera, Jimma Altitude: 1950-2100masl Coffee varieties: JARC 74112 Process: Washed Drying: Dried over a 10 day Cupping notes: Gooseberry, Peach Iced Tea Cupping
Consistency is key!
We all know the standards of coffee over the last couple of years has grown dramatically. We also know that
EL SALVADOR – HONEY PROCESSED PACAMARA FAMILIA DIAZ
Producer: José Efrain Diaz Region: Chalatenango Altitude: 1700-1900 masl Coffee varieties: Pacamara Process: Honey Drying: Sun-dried on raised beds Cupping
New Single Origin Release: Rwanda Mahembe
Lemon, Cola, and Date. This 86.5 pointer is the second lot of our back to back Rwandan releases, the Mahembe,
Limited Edition Ethiopian – Hambela Wamena
Region: Guji Altitude: 1950-2100masl Coffee varieties: Kurume, Wolisho Process: Anaerobic Drying: Dried over a 10 day Cupping notes: Currant, Hibiscus,
NEW SINGLE ORIGIN RELEASE: COLOMBIA – LA RAMADA
We are thrilled to release our latest coffee brought in directly to the Port of Cork—La Ramada! This coffee has
SINLGE ORIGIN RELEASE: PERU – VALLE VERDE
We are excited to bring you the fresh crop from one of our favourite farms in Peru—Valle Verde. This coffee
NEW SINGLE ORIGIN RELEASE: Rwanda – Gitesi
Tis the season for East African coffees, and we have two Rwandans coming down the line—the first of the two
NEW SINGLE ORIGIN RELEASE: Colombia – Maria Luisa [Micro Lot]
We are proud to announce the first coffee in our Premium Coffee Series that each come in a collector tin,
SINGLE ORIGIN RELEASE: BRAZIL – RECREIO
Continuing our commitment to source only 85+ speciality coffees, we are very excited and proud to release the Fazenda Recreio
NEW SINGLE ORIGIN RELEASE: Ethiopia: Samii Hambela (Washed)
This washed Ethiopian has quickly become our favourite coffee to have in the hopper at the roastery. With notes of
NEW SINGLE ORIGIN RELEASE: UGANDA: KINGHA
This Extended Fermentation Natural is a stunning representation of what the region is capable of. Super clean, with a balanced
NEW SINGLE ORIGIN RELEASE:Ethiopia Diima Bensa
This Natural Ethiopian is absolutely stunning. Coming in an 88, this is without a doubt one of the cleanest and
Limited Edition Colombia – La Estrella
Region: Guanacas, Inzá, Cauca Altitude: 1770 – 1870 m.a.s.l Varieties: Pink Bourbon Farm: La Estrella Process: Natural Drying: Sundried on