Badger and Dodo Blog
Read about the stories our new coffee releases and the farmers that grow the crops. We also throw in some updates from behind the scenes at Badger and Dodo.
NEW SINGLE ORIGIN RELEASE HONDURAS EL PUENTE
Region: Marcala Altitude: 1600 – 20000 m.a.s.l Varieties: Catuai Farm: El Puente Process: Washed Drying: Dried on patio, raised beds in the sun or shade for
NEW SINGLE ORIGIN RELEASE HONDURAS FRANCISA
Region: Marcala Altitude: 1600 – 20000 m.a.s.l Varieties: Catuai Farm: Francisa Process: Washed Drying: Dried on patio, raised beds in the sun or shade for 11-20
NEW SINGLE ORIGIN RELEASE HONDURAS EL CAMPO
Region: Marcala Altitude: 1600 – 20000 m.a.s.l Varieties: Catuai Farm: El Campo Process: Washed Drying: Dried on patio, raised beds in the sun or shade for
ONE BAD CUP – A PASSIONATE PLEA!
Coffee goes on a very long journey from farm to cup. > We partner with farmers who provide us with
MORE THAN 85+
It’s not just about simply buying the best seasonal 85+ coffees to add to our boutique range … We have
NEW SINGLE ORIGIN RELEASE: ETHIOPIA:SHALE
Region: Worka, Yirgacheffe Altitude: 2300-2350 masl Coffee varieties: Heirloom Process: Washed Drying: Dried over a 10 day Cupping notes: Dried Date, Apricot, Earl Gray Cupping score: 87
NEW SINGLE ORIGIN RELEASE: RWANDA: GITWE
Region: Nyamasheke District Altitude: 1750-1800 masl Varieties: Red Bourbon Washing Station: Gitwe Process: Washed Drying: African beds Cupping notes: Papaya,
NEW SINGLE ORIGIN RELEASE: ETHIOPIA:DERI FAHMI
Region: Guji Altitude: 1900-2200masl Coffee varieties: Heirloom Process: Natural Drying: Dried over a 10 day period Cupping notes: Peach, Brown Sugar, Lavender Cupping score: 86 The majority
NEW SINGLE ORIGIN RELEASE: KENYA LIMWE
Region: Nyamira Producer: Livien Osiemo (Limwe Estate) Altitude: 2070 masl Coffee varieties: Batian, Ruiru 11 Process: Washed Drying: Dried on African drying beds for 21-30 days
NEW COFFEE RELEASE: CHRISTMAS BLEND
Nothing says Christmas in Ireland like putting on a warm Christmas Jumper and getting cozy next to the fire for
NEW SINGLE ORIGIN RELEASE: Costa Rica Fidel El Centro
Region: Naranjo, West Valley Farm: Arrfieta Altitude: 1500-1700 masl Coffee varieties: Red Caturra Process: Red Honey Drying: Raised bed Cupping notes: Plum, Cocoa Nibs, Salted Caramel Cupping score: 86.5
Discover Coffee Series
Discover Coffee Series Aim Often we hear people say how much they love coffee from a particular country. As roasters
NEW SINGLE ORIGIN RELEASE: Finca Cascadas
Region: Motozintla, Chiapas Producer: Various Small Holders Altitude: 1100 – 1600 masl. Coffee varieties: Bourbon, Catuai & Marsellesa Process: Washed Drying: African Beds Cupping notes: Milk Chocolate,
NEW SINGLE ORIGIN RELEASE: Banko Gotiti
Region: Worka, Yirgacheffe Altitude: 1600-2300masl Coffee varieties: Heirloom Process: Washed Drying: Dried over a 10 day Cupping notes: Jasmine, Apricot, Orange Blossom Cupping score: 87 Banko Gotiti
NEW SINGLE ORIGIN RELEASE: ETHIOPIAN KABIRA
Region: Agaro, Jimma Altitude: 1950-2100masl Coffee varieties: 74110, 74112, Heirloom Process: Natural Drying: Dried over a 10 day period Cupping notes: Toffee, Peach, Blackberry Cupping score: 87