Badger and Dodo Blog
Read about the stories our new coffee releases and the farmers that grow the crops. We also throw in some updates from behind the scenes at Badger and Dodo.
NEW SINGLE ORIGIN CESAR BUESAQUILO COLOMBIA
Region: Buenavista, QuindioFarm : La EsmeraldaProducer: Cesar BuesaquillAltitude: 1750 – 1850 metersVarieties: CastilloProcess: WashedDrying: PatioCupping notes: Almond, Baked Apple, RaisinCupping
NEW SINGLE ORIGIN EL PLAN GRANDE GUATEMALA
Producer: Eduardo Neptali Velazques PerezRegion: HuehuetenangoAltitude: 1600-1700 maslCoffee varieties: Pache, Caturra, BourbonProcess: WashedDrying: Sun dried on patioCupping notes: Apricot, Carmel,
NEW SINGLE ORIGIN BRAYAN SMITH PINK BOURBON COLOMBIA
Region: Huila, ColombiaFarm : SatusProducer: Brayan SmithAltitude: 1800 – 1850 metersVarieties: Pink BourbonProcess: Washed Fermented for 30hrs before being dried
NEW SINGLE ORIGIN LA LLAMA BOLIVIA
Region: Villa RosarioAltitude: 1650 – 1800 maslCoffee varieties: CaturraProcess: Washed processDrying: Raised bedCupping notes: White Grape, Green Tea, Lemon ThymeCupping
NEW LIMITED RELEASE SPRING BLEND
Region: NyamashekeAltitude: 1550-1800 maslVarieties: Red BourbonWashing Station: Cyesha & RugaliProcess: WashedDrying: African bedsCupping notes: Cola, Thyme, PruneCupping score: 86 This
NEW SINGLE ORIGIN AQUIARES ESTATE COSTA RICA
Region: TurrialbaProducer: Diego RobeloFarm: Aquiares EstateProcess: WashedVariety: F1 Hybrids – Centroamericano, Esperanza and MarianaProcess: WashedDrying: PatioCupping notes: Chocolate, Sugarcane, Red
NEW SIGNLE ORIGIN RATNAGIRI INDIA
Producer: Ashok and Divya PatreLocation: Chikmagalur, IndiaFarm Name: RatnagiriFarm Size: 108 hectaresElevation: 1,340 maslVariety: CatuaíProcess: Extended Carbonic Maceration Anoxic NaturalDrying:
NEW SINGLE ORIGIN NXO LOXA MEXICO
Region: Sierra Flores de Magón, OaxacaProducer : Communities: San Lucas Zoquiápam, Los Frailes, Loma de OcotitlánAltitude: 1700 – 1900 masl.Coffee
NEW SINGLE ORIGIN JAIRO ARCILA GESHA COLOMBIA
Region: Armenia, QuindioFarm : Santa Monica,Farmer: Jairo ArcilaAltitude: 1800 – 2000 m.a.s.lVarieties: GeshaProcess: Extended Dry Anaerobic NaturalDrying: Temperature controlled raised
NEW SINGLE ORIGIN EL DIMANTE COSTA RICA
Region: San RamónFarm: LA TORREAltitude: 1400-1500 maslCoffee varieties: BourbonProcess: Natural AnaerobicDrying: Raised bedCupping notes: Cinnamon, Apple strudel, Manuka HoneyCupping score:
NEW SINGLE ORIGIN COFFEE COSTA RICA VOLCáN AZUL
Producer: Alejo Castro KahleFarm: Volcán AzulRegion: Alajuela, TarrazuAltitude: 1400-1500 maslCoffee varieties: GeishaProcess: 6 Days Shaded Natural AnaerobicDrying: PatioCupping notes: Raspberry,
NEW LIMITED EDITION SUMMER BLEND
Countries: Colombia & EthiopiaVarieties: Pink Bourbon & JARC varietiesProcess: Natural & Anaerobic infused with Lulo Fruit & Wine YeastDrying: Raised
NEW SINGLE ORIGIN RELEASE KENYA MASAI JOSRA AA
Region: Mount KenyaAltitude: 1500-2100 maslCoffee varieties: SL 34, Ruiru 11Process: WashedDrying: Dried on African drying beds for 21-30 daysCupping notes:
NEW SINGLE ORIGIN RELEASE BAROKAH KERINCI: INDONESIA
Town: Gunung TujuhRegion: Kerinci, SumatraOwner: 320 members of Koerintji Barokah Bersama CooperativeAltitude: 1600maslCoffee varieties: Andung Sari, Sigarar UtangProcess: Anaerobic NaturalDrying:
IMPORTER CUPPING 01/08/2024 | COFINET
We are delighted to announce that we will be hosting a full night of cupping in our Coffee Academy in