Region: Sidama Region, Bensa District, Shantawene Kebele, Bombe
Altitude: 1800-2200 masl
Coffee varieties: Heirloom varieties
Process: Natural
Drying: Dried over 8 – 12 days
Cupping notes: Dark Chocolate, Forrest Fruits, Blueberry
Cupping score: 87
Daniso Horsa is a coffee producer in the picturesque Damo area of Shantawene, nestled within the Bensa district of Sidama.
It begins with nurturing the trees and patiently awaiting the transformation of delicate white coffee blossoms into vibrant red berries.
Once ripe, the labor-intensive task of hand-picking only the ripest cherries commences, requiring meticulous attention to detail and frequent revisits to the trees. Additionally, Daniso operates a second farmsite in the Faficho area of Bombe Kebele, further contributing to the coffee production in the Bensa zone.