Read about the stories our new coffee releases and the farmers that grow the crops. We also throw in some updates from behind the scenes at Badger and Dodo.
Producer: Alejo Castro KahleFarm: Volcán AzulRegion: Alajuela, TarrazuAltitude: 1400-1500 maslCoffee varieties: GeishaProcess: 6 Days Shaded Natural AnaerobicDrying: PatioCupping notes: Raspberry,
Countries: Colombia & EthiopiaVarieties: Pink Bourbon & JARC varietiesProcess: Natural & Anaerobic infused with Lulo Fruit & Wine YeastDrying: Raised
Region: Mount KenyaAltitude: 1500-2100 maslCoffee varieties: SL 34, Ruiru 11Process: WashedDrying: Dried on African drying beds for 21-30 daysCupping notes:
Town: Gunung TujuhRegion: Kerinci, SumatraOwner: 320 members of Koerintji Barokah Bersama CooperativeAltitude: 1600maslCoffee varieties: Andung Sari, Sigarar UtangProcess: Anaerobic NaturalDrying:
We are delighted to announce that we will be hosting a full night of cupping in our Coffee Academy in
Region: OaxacaProducer: Various Small HoldersAltitude: 1200 – 1600 masl.Coffee varieties: Yellow BourbonProcess: WashedDrying: Patio Under Shade Cloth AwningsCupping notes: Milk
Region: Armenia, QuindioFarm : Santa Monica,Farmer: Jairo ArcilaAltitude: 1800 – 2000 m.a.s.lVarieties: Pink BourbonProcess: Dry Anaerobic infused with Lulo Fruit
We are delighted to announce that we will be hosting a full night of cupping in our Coffee Academy in
Whilst our trip to Centra America was really based around meting the farmers and Nadine in Guatemala we couldn’t resist
Guatemala In summary, this trip to Guatemala was all about exploring ad learning about a coffee we first came across
Producer: Marvin Carias Region: Jalapa, Fraijanes Altitude: 1600-1700 masl Coffee varieties: Bourbon, Caturra, Catuai, Pache Process: Washed Drying: Sun dried on patio Cupping notes: Milk Chocolate,
Region: Huila Altitude: 1200–2000 m.a.s.l Varieties: Catura, Typica, Bourbon, Colombia Process: Washed Drying: Sundried on parabolic bed Cupping notes: Chocolate, Sugar syrup, Lime Mountain Water
Region: Santa Maria, Huila Altitude: 1700 – 1800 m.a.s.l Varieties: Pink Bourbon Farm: El Cascajal Process: Washed Drying: Sundried on parabolic bed Cupping notes: Cantaloupe, Plum, Simple
Region: São Sebastião da Grama, South of Minas Producer: Diogo Dias Altitude: 1100 – 1350 masl. Coffee varieties: Pacamara Process: Natural Drying: Patio Cupping notes: Chocolate, Red
Region: Jinotega Altitude: 1100 -1500 m.a.s.l Varieties: CATURRA, CATUAÍ, PARAINEMA Process: Washed Cupping notes: Leather, Sweet Cigar, Caramel Cupping score: 86 Jinotega is a well-known coffee
