Badger and Dodo Blog
Read about the stories our new coffee releases and the farmers that grow the crops. We also throw in some updates from behind the scenes at Badger and Dodo.
NEW LIMITED EDITION SUMMER BLEND
Countries: Colombia & EthiopiaVarieties: Pink Bourbon & JARC varietiesProcess: Natural & Anaerobic infused with Lulo Fruit & Wine YeastDrying: Raised
NEW SINGLE ORIGIN RELEASE KENYA MASAI JOSRA AA
Region: Mount KenyaAltitude: 1500-2100 maslCoffee varieties: SL 34, Ruiru 11Process: WashedDrying: Dried on African drying beds for 21-30 daysCupping notes:
NEW SINGLE ORIGIN RELEASE BAROKAH KERINCI: INDONESIA
Town: Gunung TujuhRegion: Kerinci, SumatraOwner: 320 members of Koerintji Barokah Bersama CooperativeAltitude: 1600maslCoffee varieties: Andung Sari, Sigarar UtangProcess: Anaerobic NaturalDrying:
IMPORTER CUPPING 01/08/2024 | COFINET
We are delighted to announce that we will be hosting a full night of cupping in our Coffee Academy in
NEW SINGLE ORIGIN RELEASE FINCA SIERRA SUR – MEXICO
Region: OaxacaProducer: Various Small HoldersAltitude: 1200 – 1600 masl.Coffee varieties: Yellow BourbonProcess: WashedDrying: Patio Under Shade Cloth AwningsCupping notes: Milk
NEW SINGLE ORIGIN RELEASE JAIRO ARCILA LULO FRUIT INFUSED
Region: Armenia, QuindioFarm : Santa Monica,Farmer: Jairo ArcilaAltitude: 1800 – 2000 m.a.s.lVarieties: Pink BourbonProcess: Dry Anaerobic infused with Lulo Fruit
IMPORTER CUPPING 17/05/2024 | sUCAFINA SPECIALTY
We are delighted to announce that we will be hosting a full night of cupping in our Coffee Academy in
Origin trip to costa rica
Whilst our trip to Centra America was really based around meting the farmers and Nadine in Guatemala we couldn’t resist
Origin Trip to Guatemala
Guatemala In summary, this trip to Guatemala was all about exploring ad learning about a coffee we first came across
NEW SINGLE ORIGIN RELEASE GUATEMALA DEL VALLE
Producer: Marvin Carias Region: Jalapa, Fraijanes Altitude: 1600-1700 masl Coffee varieties: Bourbon, Caturra, Catuai, Pache Process: Washed Drying: Sun dried on patio Cupping notes: Milk Chocolate,
NEW SINGLE ORIGIN RELEASE COLOMBIA MOUNTAIN WATER DECAF
Region: Huila Altitude: 1200–2000 m.a.s.l Varieties: Catura, Typica, Bourbon, Colombia Process: Washed Drying: Sundried on parabolic bed Cupping notes: Chocolate, Sugar syrup, Lime Mountain Water
NEW SINGLE ORIGIN RELEASE COLOMBIA EL CASCAJAL
Region: Santa Maria, Huila Altitude: 1700 – 1800 m.a.s.l Varieties: Pink Bourbon Farm: El Cascajal Process: Washed Drying: Sundried on parabolic bed Cupping notes: Cantaloupe, Plum, Simple
NEW SINGLE ORIGIN RELEASE BRAZIL RECREIO PACAMARA MICRO-LOT
Region: São Sebastião da Grama, South of Minas Producer: Diogo Dias Altitude: 1100 – 1350 masl. Coffee varieties: Pacamara Process: Natural Drying: Patio Cupping notes: Chocolate, Red
NEW SINGLE ORIGIN RELEASE: NICARAGUA – LAS BRUMAS
Region: Jinotega Altitude: 1100 -1500 m.a.s.l Varieties: CATURRA, CATUAÍ, PARAINEMA Process: Washed Cupping notes: Leather, Sweet Cigar, Caramel Cupping score: 86 Jinotega is a well-known coffee
NEW SINGLE ORIGIN RELEASE HONDURAS EL PUENTE
Region: Marcala Altitude: 1600 – 20000 m.a.s.l Varieties: Catuai Farm: El Puente Process: Washed Drying: Dried on patio, raised beds in the sun or shade for