Badger and Dodo Blog
Read about the stories our new coffee releases and the farmers that grow the crops. We also throw in some updates from behind the scenes at Badger and Dodo.
NEW SINGLE ORIGIN NXO LOXA MEXICO
Region: Sierra Flores de Magón, OaxacaProducer : Communities: San Lucas Zoquiápam, Los Frailes, Loma de OcotitlánAltitude: 1700 – 1900 masl.Coffee
NEW SINGLE ORIGIN JAIRO ARCILA GESHA COLOMBIA
Region: Armenia, QuindioFarm : Santa Monica,Farmer: Jairo ArcilaAltitude: 1800 – 2000 m.a.s.lVarieties: GeshaProcess: Extended Dry Anaerobic NaturalDrying: Temperature controlled raised
NEW SINGLE ORIGIN EL DIMANTE COSTA RICA
Region: San RamónFarm: LA TORREAltitude: 1400-1500 maslCoffee varieties: BourbonProcess: Natural AnaerobicDrying: Raised bedCupping notes: Cinnamon, Apple strudel, Manuka HoneyCupping score:
NEW SINGLE ORIGIN COFFEE COSTA RICA VOLCáN AZUL
Producer: Alejo Castro KahleFarm: Volcán AzulRegion: Alajuela, TarrazuAltitude: 1400-1500 maslCoffee varieties: GeishaProcess: 6 Days Shaded Natural AnaerobicDrying: PatioCupping notes: Raspberry,
NEW LIMITED EDITION SUMMER BLEND
Countries: Colombia & EthiopiaVarieties: Pink Bourbon & JARC varietiesProcess: Natural & Anaerobic infused with Lulo Fruit & Wine YeastDrying: Raised
NEW SINGLE ORIGIN RELEASE KENYA MASAI JOSRA AA
Region: Mount KenyaAltitude: 1500-2100 maslCoffee varieties: SL 34, Ruiru 11Process: WashedDrying: Dried on African drying beds for 21-30 daysCupping notes:
NEW SINGLE ORIGIN RELEASE BAROKAH KERINCI: INDONESIA
Town: Gunung TujuhRegion: Kerinci, SumatraOwner: 320 members of Koerintji Barokah Bersama CooperativeAltitude: 1600maslCoffee varieties: Andung Sari, Sigarar UtangProcess: Anaerobic NaturalDrying:
IMPORTER CUPPING 01/08/2024 | COFINET
We are delighted to announce that we will be hosting a full night of cupping in our Coffee Academy in
NEW SINGLE ORIGIN RELEASE FINCA SIERRA SUR – MEXICO
Region: OaxacaProducer: Various Small HoldersAltitude: 1200 – 1600 masl.Coffee varieties: Yellow BourbonProcess: WashedDrying: Patio Under Shade Cloth AwningsCupping notes: Milk
NEW SINGLE ORIGIN RELEASE JAIRO ARCILA LULO FRUIT INFUSED
Region: Armenia, QuindioFarm : Santa Monica,Farmer: Jairo ArcilaAltitude: 1800 – 2000 m.a.s.lVarieties: Pink BourbonProcess: Dry Anaerobic infused with Lulo Fruit
IMPORTER CUPPING 17/05/2024 | sUCAFINA SPECIALTY
We are delighted to announce that we will be hosting a full night of cupping in our Coffee Academy in
Origin trip to costa rica
Whilst our trip to Centra America was really based around meting the farmers and Nadine in Guatemala we couldn’t resist
Origin Trip to Guatemala
Guatemala In summary, this trip to Guatemala was all about exploring ad learning about a coffee we first came across
NEW SINGLE ORIGIN RELEASE GUATEMALA DEL VALLE
Producer: Marvin Carias Region: Jalapa, Fraijanes Altitude: 1600-1700 masl Coffee varieties: Bourbon, Caturra, Catuai, Pache Process: Washed Drying: Sun dried on patio Cupping notes: Milk Chocolate,
NEW SINGLE ORIGIN RELEASE COLOMBIA MOUNTAIN WATER DECAF
Region: Huila Altitude: 1200–2000 m.a.s.l Varieties: Catura, Typica, Bourbon, Colombia Process: Washed Drying: Sundried on parabolic bed Cupping notes: Chocolate, Sugar syrup, Lime Mountain Water