Region: São Sebastião da Grama, South of Minas Producer: Diogo Dias Altitude: 1100 – 1350 masl. Coffee varieties: Pacamara Process: Natural Drying: Patio Cupping notes: Chocolate, Red Apple, Cashew Cupping score: 86.5 As one of Brazil’s most consistently excellent coffee farms, Fazenda Recreio delivers a cup reflecting evolved processing methods for quality coffee production dating all the way back to 1890. After […]
Region: Marcala Altitude: 1600 – 20000 m.a.s.l Varieties: Catuai Farm: El Puente Process: Washed Drying: Dried on patio, raised beds in the sun or shade for 11-20 days Cupping notes: Honeydew, Malt, Currant Cupping score: 87.00 Marysabel Caballero and her husband Moises Herrera are working with over 200 hectares of land, planted with coffee. They are 2nd and 3rd generation coffee farmers and […]
Region: Marcala Altitude: 1600 – 20000 m.a.s.l Varieties: Catuai Farm: Francisa Process: Washed Drying: Dried on patio, raised beds in the sun or shade for 11-20 days Cupping notes: Nectarine, Black Grape, Bakers Chocolate Cupping score: 87.00 Marysabel Caballero and her husband Moises Herrera are working with over 200 hectares of land, planted with coffee. They are 2nd and 3rd generation coffee farmers […]
Region: Marcala Altitude: 1600 – 20000 m.a.s.l Varieties: Catuai Farm: El Campo Process: Washed Drying: Dried on patio, raised beds in the sun or shade for 11-20 days Cupping notes: Simple Syrup, Black Cherry, Marshmallow Cupping score: 87.00 Marysabel Caballero and her husband Moises Herrera are working with over 200 hectares of land, planted with coffee. They are 2nd and 3rd generation coffee […]
Our latest coffee release is a first for us from the up and coming speciality origin of Uganda. This is an opportunity to try a truly unique naturally processed coffee bursting with mouth watering tropical fruit, slightly winey notes and a candy sweetness!
We hope you are all well and staying safe! Our latest Guatemalan release comes to us from a second generation female coffee producer named Micaela Jacinto, located in the town of Concepcion Huista in the Huehuetenango region. In the cup, this washed coffee has tons of honey sweetness with notes red apple and pomegranate. Perfectly suited to […]
