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Colombia – MWP Decaf
Region: Huila
Altitude: 1200–2000 m.a.s.l
Varieties:Â Catura, Typica, Bourbon, Colombia
Process: Washed
Drying:Â Sundried on parabolic bed
Cupping notes:Â Chocolate, Sugar syrup, Lime
You’re missing out on the caffeine and that’s your choice, fine, really, no …. reeaaally – BUT why miss out on body, flavour & acidity ?
Mountain Water Process is a method of indirect decaffeination. All our MWP decafs come from Descamex, which uses pure water from Pico de Orizaba—the highest mountain in Mexico. The process begins with a chemical analysis to determine optimal conditions, and then the beans are steamed and prepared for extraction. The extraction process uses a water-based saturated solution that removes the caffeine while keeping the coffee’s flavor compounds in place.