Kenya – Lillian’s Farm

KENYA – Lillian’s Farm

Region: Plateau, Uasin Gishu

Altitude: 1650-18500  masl

Coffee varieties: Batian

Process: Natural 

Drying: Dried on African drying beds for 21-30 days

Cupping notes: Blackcurrant, Dried Cherry, Cacao

Cupping score: 86.5

Lillian’s Farm is a single estate run by Lilian Salil, in Kenya’s Uasin Gishu County. Lilian is unique in her farming, separating her coffee varieties and selling single varietal lots to highlight the unique character of each rather than the more common Kenyan approach of largely mixed lots.

Lillian’s farm shows the care and attention to detail that takes place on the farm shows why Lilian can be confident in her single varietal approach, each coffee is given exactly what it needs to thrive and show its individual character at its best in the final cup.