COLOMBIA–Brayan Smith Pink Bourbon

COLOMBIA – Brayan Smith Pink Bourbon

Region: Huila, Colombia

Farm : Satus

Producer: Brayan Smith

Altitude: 1800 – 1850 meters

Varieties: Pink Bourbon

Process: Washed Fermented for 30hrs before being dried in temperature controlled conditions

Drying: Patio

Cupping notes: Apricot, Black Tea and Raspberry 

Cupping score:  86.75

Brayan is a third-generation coffee grower from Huila. He is a passionate young coffee farmer who decided to preserve the tradition while focusing on improving coffee practices and cultivating new varieties to enhance their specialty coffee crops. This coffee is harvested, hand sorted and then fermented for 30hrs before being dried in temperature controlled conditions.

Since childhood, he has witnessed his family’s dedication to coffee production and the care and excitement they invest in every harvest. He is now the leader of a coffee association which produces excellent coffees from Huila. Brayan’s passion for coffee has had a significant impact on the community. He collaborates with small producers around his farm, providing them with tools and knowledge to produce exceptional coffees.

He owns Las Brisas farm, located at an altitude of 1500-1800 m.a.s.l in Pitalito, Huila. He produces various coffee varieties, including Pink Bourbon, Geisha, Sidra, Castillo, Caturra, and Chili Bourbon.