News
IMPORTER CUPPING 01/08/2024 | COFINET
We are delighted to announce that we will be hosting a full night of cupping in our Coffee Academy in
June 13, 2024
Badger and Dodo Blog
Read about the stories our new coffee releases and the farmers that grow the crops. We also throw in some updates from behind the scenes at Badger and Dodo.
News
IMPORTER CUPPING 17/05/2024 | sUCAFINA SPECIALTY
We are delighted to announce that we will be hosting a full night of cupping in our Coffee Academy in
April 22, 2024
News
Origin trip to costa rica
Whilst our trip to Centra America was really based around meting the farmers and Nadine in Guatemala we couldn’t resist
March 15, 2024
Coffee
Origin Trip to Guatemala
Guatemala In summary, this trip to Guatemala was all about exploring ad learning about a coffee we first came across
March 15, 2024
Coffee
NEW SINGLE ORIGIN RELEASE GUATEMALA DEL VALLE
Producer: Marvin Carias Region: Jalapa, Fraijanes Altitude: 1600-1700 masl Coffee varieties: Bourbon, Caturra, Catuai, Pache Process: Washed Drying: Sun dried on patio Cupping notes: Milk Chocolate,
July 14, 2023
Coffee
NEW SINGLE ORIGIN RELEASE COLOMBIA MOUNTAIN WATER DECAF
Region: Huila Altitude: 1200–2000 m.a.s.l Varieties: Catura, Typica, Bourbon, Colombia Process: Washed Drying: Sundried on parabolic bed Cupping notes: Chocolate, Sugar syrup, Lime Mountain Water
July 7, 2023
Coffee
NEW SINGLE ORIGIN RELEASE COLOMBIA EL CASCAJAL
Region: Santa Maria, Huila Altitude: 1700 – 1800 m.a.s.l Varieties: Pink Bourbon Farm: El Cascajal Process: Washed Drying: Sundried on parabolic bed Cupping notes: Cantaloupe, Plum, Simple
June 16, 2023
Coffee
NEW SINGLE ORIGIN RELEASE BRAZIL RECREIO PACAMARA MICRO-LOT
Region: São Sebastião da Grama, South of Minas Producer: Diogo Dias Altitude: 1100 – 1350 masl. Coffee varieties: Pacamara Process: Natural Drying: Patio Cupping notes: Chocolate, Red
June 2, 2023
Coffee
NEW SINGLE ORIGIN RELEASE: NICARAGUA – LAS BRUMAS
Region: Jinotega Altitude: 1100 -1500 m.a.s.l Varieties: CATURRA, CATUAÍ, PARAINEMA Process: Washed Cupping notes: Leather, Sweet Cigar, Caramel Cupping score: 86 Jinotega is a well-known coffee
May 26, 2023
Coffee
NEW SINGLE ORIGIN RELEASE HONDURAS EL PUENTE
Region: Marcala Altitude: 1600 – 20000 m.a.s.l Varieties: Catuai Farm: El Puente Process: Washed Drying: Dried on patio, raised beds in the sun or shade for
May 19, 2023
Coffee
NEW SINGLE ORIGIN RELEASE HONDURAS FRANCISA
Region: Marcala Altitude: 1600 – 20000 m.a.s.l Varieties: Catuai Farm: Francisa Process: Washed Drying: Dried on patio, raised beds in the sun or shade for 11-20
April 21, 2023
Coffee
NEW SINGLE ORIGIN RELEASE HONDURAS EL CAMPO
Region: Marcala Altitude: 1600 – 20000 m.a.s.l Varieties: Catuai Farm: El Campo Process: Washed Drying: Dried on patio, raised beds in the sun or shade for
April 12, 2023
News
ONE BAD CUP – A PASSIONATE PLEA!
Coffee goes on a very long journey from farm to cup. > We partner with farmers who provide us with
March 16, 2023
News
MORE THAN 85+
It’s not just about simply buying the best seasonal 85+ coffees to add to our boutique range … We have
January 19, 2023
Coffee
NEW SINGLE ORIGIN RELEASE: ETHIOPIA:SHALE
Region: Worka, Yirgacheffe Altitude: 2300-2350 masl Coffee varieties: Heirloom Process: Washed Drying: Dried over a 10 day Cupping notes: Dried Date, Apricot, Earl Gray Cupping score: 87
January 9, 2023