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Guatemala El Morito

From: € 12.05

Pear, Shortbread, Orange Peel

(1 customer review)
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Two workers standing on a coffee drying patio at El Morito Estate in Guatemala, holding wooden rakes used to spread coffee beans under the sun. Mountains and a partly cloudy sky are in the background. Overlaid text reads 'GUATEMALA EL MORITO ESTATE' with an orange 'Subscribe & Save' label in the corner.
Guatemala El Morito
From: € 12.05

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Guatemala – El Morito

Producer: Jose Roberto Monterosso

Region:  Morales, Mataquescuintla, Jalapa,

Altitude: 1600-1700 masl

Coffee varieties: Bourbon, Caturra,  

Process: Washed

Drying: Sun dried on patio

Cupping notes:  Pear, Shortbread, Orange Peel

Cupping score: 85

The El Morito coffee estate is located in the village of Morales, in the Mataquescuintla region of Jalapa, about a two-hour drive east of Guatemala City, right near the border with El Salvador. The estate, purchased by Jose Roberto Monterosso in 1994, spans an impressive 672 hectares of mountainous terrain, a quarter of which is dedicated to coffee cultivation. The remainder is covered in pristine forest vegetation, creating ideal microclimatic conditions for producing top-quality coffee.

The estate sits at an ideal altitude, with certain micro plots reaching as high as 2,650 meters above sea level. This allows for the production of exceptionally complex, sweet, and well-balanced coffee profiles. The high elevation, combined with rich volcanic soil and fresh easterly winds, provides the perfect environment for growing delicate varieties such as Pacamara and Gesha.

El Morito is one of the most awarded coffee estates in Guatemala, consistently excelling in the prestigious Cup of Excellence competition:

🥇 1st Place – 2022

🥈 2nd Place – 2015, 2024

🥉 3rd Place – 2014

Their commitment to quality, experimentation with different varieties, and innovative processing methods have placed them among the most recognized producers in the region and the world.

1 review for Guatemala El Morito

  1. Bryan Sweeney (verified owner) –

    Giving it time and enjoying it!

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