Honduras: 12hr Macerated Natural

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Whiskey, Cola, Cherry

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Description

RegionCopan 

Altitude127mals 

VarietiesLempira 

Process: 12h Macerated Natural 

Owner: Ana Cecilia Estevez 

Certification: Organic 

Cupping notes:  Whiskey, Cola, Cherry

Cupping score:  86.50

Ana Cecilia Estevez is a coffee producer that lives at the municipality of Corquín Copan, Honduras. She is 24 years old and is fanatical about coffee, she is fascinated by production and the quality of coffee. For four years she has been working for the Aruco Company, where she has gained a lot of experience around roasting and coffee quality control.

In addition to working at The ARUCO Company, she is also a partner of the same. There, through its the technical assistance department, she has received support for the preparation of special coffee microlots. In this process, she has obtained the knowledge to harvest excellent quality coffee and improved her production practices to achieve greater profitability for better personal and family development opportunities. Now Anna’s plot of land, not only has coffee, but has been diversified with timber species along with fruit trees that provide a more pleasant and conducive ecosystem for the life of wildlife.

Ana dreams is carrying out her dream towards the conversion of her farm. In part, to a tourist route, building cabins, trails, spaces for the development of traditional activities such as grinding sugar cane with oxen and finally to demonstrate the process of growing, harvesting and benefiting of coffee to show it to those who visit the farm.