El Salvador: Los Pirineos

From:  8.77

Honey, Toffee, Pear

Clear

Description

Region: Tecapa Chinameca

Altitude: 1200-1500 masl

Coffee varieties: Pacamara

Process: Washed

Drying: Raised bed for 7 days

Cupping notes:  Honey, Toffee, Pear

Cupping score: 86.25

Los Pirineos Coffee farm has been in the Baraona Family from more than 120 years, since 1880. Gilberto Baraona is a 15 times winner of Cup of Excellence in El Salvador. The Farm is located at the top of the Tecapa Volcano, in the Tecapa Chinameca Coffee Region and has been the experimental ground for several new varietal projects, such as the Central America F1 variety. Currently Los Pirineos is is growing 10 new varietals.

The farm and Mill have 50 full time employees taking on a further 75 during the peak of the harvest. Gilberto’s obsession with quality means he pays well above the legal minimum wages to all his staff. He requires far more precision and attention to detail than the average coffee farm and so must invest time and money in the people who manage the processing. Due to the training and support he offers even his temporary staff are consistent from year to year. Gilberto’s dedication to quality is uncompromising. He has the largest coffee seed bank in private hands in El Salvador and is constantly testing and exploring new options for unique cup character. It is with great excitement that we are working with him and hope to extend our offering from his farms in the coming years.