Altitude: 1200–2000 m.a.s.l
Varieties: Castillo, Caturra, Colombia, Tabi, Typica
Farm: Various smallholder
Process: Washed, Ethyl Acetate decaffeinated
Drying: Sundried on parabolic bed
Cupping notes: Mango, Chocolate, Caramel
You’re missing out on the caffeine and that’s your choice, fine, really, no …. reeaaally – BUT why miss out on body, flavour & acidity ?
Take advantage of a great program dedicated to bringing the highest-quality, non-chemical-processed decaf coffees to market. Our Origin Select Decaf offerings are single-origin blends of coffees selected by cup quality grown by multiple smallholder producers. Our Colombian E.A. (ethyl acetate) decafs are cupped as regular green samples and specifically identified for decaffeination, which happens in-country in Colombia before the coffee goes to export. This allows us to maintain both the integrity of the quality of the coffees we choose to decaf,