Altitude: 1100–1300 m.a.s.l
Varieties: Caturra, Catuai, Bourbon, Pacas
Drying: Sundried on parabolic bed
Cupping notes: Chocolate, Hazelnut, Maple
You’re missing out on the caffeine and that’s your choice, fine, really, no …. reeaaally – BUT why miss out on body, flavour & acidity ?
COCAFCAL (Cooperativa Capucas Limitada) is located in western Honduras, in the buffer zone of the Celaque National Park. This amazing nature reserve is a cloud forest containing the country’s highest mountain. The cooperative represents many coffee farming communities from the municipalities of San Pedro and Corquin, in Copan. Together, they work to promote the sustainable development of their local economy with coffee funds in order to receive financial, technical, productive and marketing services for members and families. The cooperative coordinated presentations for school children on the proper handling of garbage, cleaning and community space stewardship. COCAFCAL also organized a film festival to screen environmental movies and organized a skit where the main character, the “Lorax,” teaches the audience principles of conservation and environmental stewardship