La Estrella - Badger & Dodo

Colombia La Estrella

Mushroom, Malt, Bordeaux, Cedar *Premiumord la estrella through whatsapp

From:  11.25

Clear
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on whatsapp

Colombia La Estrella 

This is the first of our Premium Series that will be released in our collector Tins. For more information on this coffee visit our Blog Post HERE.

**Please Note: Due to this being a premium coffee we only offering this as a Wholebean offering. **

 

Region: Guanacas, Inzá, Cauca

Altitude: 1770 – 1870 m.a.s.l

Varieties: Pink Bourbon

Farm: La Estrella

Process: Natural

Drying: Sundried on raised beds

Cupping notes: Mushroom, Malt, Bordeaux, Cedar 

Cupping score: 90

 

 

Neftali Fajardo Salazar has a farm in Inzá, Cauca, where Pink Bourbon grows on about 3.4 hectares of land. 

The coffee is picked when it turns a very dark orange color, and the cherries are sorted initially by floating them in a tank and removing the ones that bob to the surface, in a process called “balseo.” 

The coffee is then dried on raised beds for a period of 16-24 days while being moved every single day to ensure and even drying process for this natural coffee.

Scroll to Top