Colombia La Estrella
This is the first of our Premium Series that will be released in our collector Tins. For more information on this coffee visit our Blog Post HERE.
**Please Note: Due to this being a premium coffee we only offering this as a Wholebean offering. **
Region: Guanacas, Inzá, Cauca
Altitude: 1770 – 1870 m.a.s.l
Varieties: Pink Bourbon
Farm: La Estrella
Drying: Sundried on raised beds
Cupping notes: Mushroom, Malt, Bordeaux, Cedar
Cupping score: 90
Neftali Fajardo Salazar has a farm in Inzá, Cauca, where Pink Bourbon grows on about 3.4 hectares of land.
The coffee is picked when it turns a very dark orange color, and the cherries are sorted initially by floating them in a tank and removing the ones that bob to the surface, in a process called “balseo.”
The coffee is then dried on raised beds for a period of 16-24 days while being moved every single day to ensure and even drying process for this natural coffee.