La Estrella - Badger & Dodo

Colombia La Estrella

Mushroom, Malt, Bordeaux, Cedar *Premiumord la estrella through whatsapp

From:  11.25

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Colombia La Estrella 

This is the first of our Premium Series that will be released in our collector Tins. For more information on this coffee visit our Blog Post HERE.

**Please Note: Due to this being a premium coffee we only offering this as a Wholebean offering. **


Region: Guanacas, Inzá, Cauca

Altitude: 1770 – 1870 m.a.s.l

Varieties: Pink Bourbon

Farm: La Estrella

Process: Natural

Drying: Sundried on raised beds

Cupping notes: Mushroom, Malt, Bordeaux, Cedar 

Cupping score: 90



Neftali Fajardo Salazar has a farm in Inzá, Cauca, where Pink Bourbon grows on about 3.4 hectares of land. 

The coffee is picked when it turns a very dark orange color, and the cherries are sorted initially by floating them in a tank and removing the ones that bob to the surface, in a process called “balseo.” 

The coffee is then dried on raised beds for a period of 16-24 days while being moved every single day to ensure and even drying process for this natural coffee.

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