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Brazil: Recreio

Chocolate, Toffee, Orange

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Region: São Sebastião da Grama, South of Minas

Producer: Diogo Dias

Altitude: 1100 – 1350 masl.

Coffee varieties: Yellow Bourbon

Process: Natural

Drying: Patio

Cupping notes: Chocolate, Toffee, Orange

Cupping score: 86.00

 

As one of Brazil’s most consistently excellent coffee farms, Fazenda Recreio delivers a cup reflecting evolved processing methods for quality coffee production dating all the way back to 1890. After 4 generations of managing Fazenda Recreio in his family, Diogo Machaedo is now in charge, and he plans to maintain the historic farms exceptional reputation as the world of Specialty Coffee continues to blossom.

 

Educated as an Agricultural Engineer, Diogo Dias Teixeira de Macedo is responsible for managing the farm. Following in his parents’ footsteps, Mr. Homero Teixeira de Macedo Júnior and Maria Dias Teixeira de Macedo, he started working on the property in 2000. In the past few years, he has been working to combine tradition and innovation in order to produce the best coffees and prizes at quality contests are crowning his legacy.

 

Diogo  was a finalist at the Cup of Excellence back in 2001, and in the following years he has achieved: 2003 (4th), 2004 (1st), 2008 (2nd), 2009 (3rd), 2010 (4th) and 2013 (5th).

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