This is the 2nd in our series ‘Barreled’ where we age coffee in oak casks. Last year we aged in Rum Oak Casks from Blacks’ of Kinsale and the response was phenomenal. We learned a lot as it’s tricky stuff, technically speaking. This year we have teamed up with John and Ray from ‘Irish Whiskey Barrel’ – a brand new company based in Midleton Co Cork who chip 100% Irish whiskey oak barrels for BBQ smoking… Watch this space for their product to hit the market (irishwhiskeybarrel.com).
Cupping Notes: Bitter Cherry, Malt, Honey