November 17, 2020
INTRO TO COFFEE
This course is a general knowledge and introduction to coffee with no practical work and is designed for the potential barista and the home coffee enthusiast.
– Participants get a bag of coffee to take home.
· COFFEE WAVES
· ARABICA vs ROBUSTA
· COFFEE TREE & FRUIT
· COFFEE VARIETIES
· HARVEST & PROCESSING
· COMMODITY & SPECIALTY (SOURCING, MARKET AND TRADE)
· COFFEE ROASTING
· PREPARATION METHODS
*Max of 2 per class due to COVID 19 regulations. This will return to 4 per class once regulations are lifted.
**Classes must be a minimum of 2 and as such we may cancel a coarse and refund in full up to 1 week before the class starts if numbers aren’t filled.
*** 100% refund for cancellations or rescheduling of a booking more than a week before coarse date with a 50% refund if canceled within 7 days of coarse date.