Badger and Dodo Blog

Region: Nyamira Producer:  Livien Osiemo (Limwe Estate) Altitude: 2070  masl Coffee varieties: Batian, Ruiru 11 Process: Washed Drying: Dried on African drying beds for 21-30 days

Nothing says Christmas in Ireland like putting on a warm Christmas Jumper and getting cozy next to the fire for

Region: Naranjo, West Valley Farm: Arrfieta Altitude: 1500-1700 masl Coffee varieties: Red Caturra Process: Red Honey Drying: Raised bed Cupping notes: Plum, Cocoa Nibs, Salted Caramel Cupping score: 86.5

Region: Motozintla, Chiapas Producer: Various Small Holders Altitude: 1100 – 1600 masl. Coffee varieties: Bourbon, Catuai & Marsellesa Process: Washed Drying: African Beds Cupping notes: Milk Chocolate,

Region: Worka, Yirgacheffe Altitude: 1600-2300masl Coffee varieties: Heirloom Process: Washed Drying: Dried over a 10 day Cupping notes: Jasmine, Apricot, Orange Blossom Cupping score: 87 Banko Gotiti

Producer: Tony Medina Region: Chimaltenango Altitude: 1660-1725 masl Coffee varieties: Bourbon Process: Washed Drying: Sun dried on patio Cupping notes:  White Grape, Passion Fruit, Lemon Cupping

Region: Muyinga Washing station: Busasa, 1600 small farmers Altitude: 1650 – 1800 masl Coffee varieties: Red Bourbon Process: Washed process Drying: Raised bed Cupping notes: Black Tea,

Region: Kecho Anderacha, Gera, Jimma Altitude: 1950-2100masl Coffee varieties: JARC 74112 Process: Washed Drying: Dried over a 10 day  Cupping notes: Gooseberry, Peach Iced Tea Cupping

We all know the standards of coffee over the last couple of years has grown dramatically. We also know that

Producer: José Efrain Diaz Region: Chalatenango Altitude: 1700-1900 masl Coffee varieties: Pacamara Process: Honey Drying: Sun-dried on raised beds Cupping

Lemon, Cola, and Date. This 86.5 pointer is the second lot of our back to back Rwandan releases, the Mahembe,